by Texas Homesteader ~
The final harvest of all my fresh herbs from the garden happens before the first killing frost of the season. Then preserve them to use all year long.
A Facebook follower asked about my herb-drying setup. Y’all know I’m all about simplicity! So I thought I’d show the simple way I dry my fresh herbs.
by Texas Homesteader ~
Did you know there’s a way you can reuse canning flats over and over again? Yep, that’s right – I’ve been reusing mine… for years! But there’s a secret. Come see how.
by Texas Homesteader ~
I grow & harvest lots of garlic every year. So much so that there’s no way I can use it all fresh before it goes bad. So to preserve some of the garlic further I also like to keep a jar filled with peeled garlic cloves in my freezer.
But ugh, peeling that many cloves is going to be a long, sticky chore, right?
Come see how I can peel whole heads of garlic cloves in seconds.
by Texas Homesteader ~
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It’s easy, inexpensive & healthy to make homemade nutritious bone broth yourself. To preserve broth you can freeze it – or pressure can it to make it shelf stable.
Don’t be intimidated by a pressure canner, y’all. Canning broth is easy.
by Texas Homesteader ~
I only planted a few okra plants in the garden. So how will I accumulate the few okra I harvest each day until I have enough to fry?
I keep a dry seasoning mix in my freezer. Then I’ll add the cut okra to that mix each day until I have enough to fry.
by Texas Homesteader ~
I have a couple of bags of frozen blueberries in my freezer. But right now freezer space is at a premium. So I need to empty some of its contents and one of those bags of frozen blueberries needs to come out.
I’ve got plenty jars of jelly/jam in my pantry so there’s no need right now to make more Blueberry Jam. And a person can only (healthily) eat so many Blueberry Muffins.
So my thoughts turned to ways to dehydrate some blueberries for my pantry instead. Turns out it was pretty easy.
by Texas Homesteader ~
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Last year’s pumpkin harvest was truly out-o-control! I harvested so many pumpkins! Sure, I shared several of them with family & friends. But I still ended up with mountains of my own.
I love to use these heirloom pumpkins for puree in my Pumpkin Granola so I cooked ’em up & pureed them. They were measured out into 2-cup measurements and frozen for future use.
But RancherMan was the wild-hog-hunting KING and our freezer was filled to capacity with pork. But I still had two remaining pumpkins…
They had some staying power, still looking as fresh as the day I harvested them. But I really needed to do something with them before they started to deteriorate. With no spare freezer room, what will I do?
I decided to Dehydrate the Pumpkins.
by Texas Homesteader ~
I like to dehydrate fresh pumpkin. It’s so easy to do, y’all. And unlike using the freezer, dehydrated pumpkin uses no additional energy to store. Come see what I did!
