Tag Archives: Food Preservation

You Can Peel A Whole Head Of Garlic In Seconds!

by Texas Homesteader ~ 

I grow & harvest lots of garlic every year. So much so that there’s no way I can use it all fresh before it goes bad. So to preserve some of the garlic further I also like to keep a jar filled with peeled garlic cloves in my freezer.

But ugh, peeling that many cloves is going to be a long, sticky chore, right?

Nope.

Come see how I can peel whole heads of garlic cloves in seconds.

We love garlic, how about you? I have a shortcut to peel garlic too. I can peel a whole head of garlic cloves in seconds. Come see how! #TexasHomesteader

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How To Make Dehydrated Blueberry Powder

by Texas Homesteader ~

I have a couple of bags of frozen blueberries in my freezer. But right now freezer space is at a premium. So I need to empty some of its contents and one of those bags of frozen blueberries needs to come out.

I’ve got plenty jars of jelly/jam in my pantry so there’s no need right now to make more Blueberry Jam. And a person can only (healthily) eat so many Blueberry Muffins.

So my thoughts turned to ways to dehydrate some blueberries for my pantry instead. Turns out it was pretty easy.

Dehydrated Blueberry Powder. Convenient to store in the pantry and stir into yogurt or pancake or muffin batter #TexasHomesteader

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How To Rehydrate & Use Dehydrated Pumpkin Puree

by Texas Homesteader ~
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Last year’s pumpkin harvest was truly out-o-control! I harvested so many pumpkins! Sure, I shared several of them with family & friends. But I still ended up with mountains of my own.

I love to use these heirloom pumpkins for puree in my Pumpkin Granola so I cooked ’em up & pureed them. They were measured out into 2-cup measurements and frozen for future use.

But RancherMan was the wild-hog-hunting KING and our freezer was filled to capacity with pork. But I still had two remaining pumpkins… 

They had some staying power, still looking as fresh as the day I harvested them. But I really needed to do something with them before they started to deteriorate. With no spare freezer room, what will I do?

I decided to Dehydrate the Pumpkins.

Rehydrating Pumpkin Puree. Come see how to rehydrate and use dehydrated pumpkin puree. Dehydrated Pumpkin puree stores in the pantry with no additional energy needed - a wonderful preparedness food! #TexasHomesteader

 

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How To Get Zero-Waste Citrus Juice For Recipes

by Texas Homesteader ~

Several weeks ago we were shopping for a family gathering and we needed to pick up some fresh limes for Homemade Pico de Gallo.

While we were in the grocery store to pick up limes, RancherMan decided that ‘6 for $1’ was the way to go. I wasn’t sure we’d go through all six limes though.

As it turns out there were indeed limes leftover after our gathering. To keep them from going to waste I washed them and tossed ’em in the freezer.

Come see how a frozen lime helps me reduce waste in the kitchen.

You could buy a plastic bottle of real lemon or lime juice, but why? Come see my easy, zero-waste (and CHEAP) solution for having 100% real citrus juice for my recipes. #TexasHomesteader

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