by Texas Homesteader ~
I’ve discovered that although garden peppers are delicious served in many ways, my favorite flavor is accomplished by roasting them. Roasting peppers brings out their natural flavor. But y’all know me – I love shortcuts.
You like to use shortcuts too? Check out this simple Homestead Hack, y’all.
by Texas Homesteader ~
Have you ever heard of zucchini boats? It’s a hollowed-out zucchini filled with hearty meat & cheese deliciousness and baked until tender.
What a great idea for a little something different when the zucchini in your garden threatens to take over the world! LOL
by Texas Homesteader ~
I cook a large amount of dried pinto beans at one time. Then I portion out and flavor them in several different ways. It’s fast because the beans have already been cooked. And we enjoy lots of variety for different meals too!
by Texas Homesteader ~
I’ve found a super easy (almost sneaky) way to get my family to willingly & happily eat more veggies. Come see this oh-so-simple Homestead Hack.
by Texas Homesteader ~
*contains affiliate link
Okra Fritters are chopped seasoned okra that’s been mixed, battered & fried to crispy deliciousness. It’s the perfect thing to make from all that excess garden okra. 
by Texas Homesteader ~
An easy tip to keep broccoli fresh and crisp for several days during its storage in your refrigerator. It’s simple old-time wisdom I learned from my grandmother years ago.
If you’re wondering how to keep that fresh broccoli crisp for days, check out this Homestead Hack.
by Texas Homesteader ~
Keeping the grocery budget low & eliminating waste is important in our household. Oftentimes that means Planned Leftovers. But sometimes it’s just making Fast Food by reworking leftovers into a brand new dish.
When it’s time to plan a meal I typically look at what I have to be used and build a meal around those things. That way there’s no food waste. And if I’m using leftovers, the bulk of the meal has already been cooked. All that’s left is to do is to think outside the box and use a little leftover magic. Bibbidy-Bobbidy-BOO – let’s see what we can do!
by Texas Homesteader ~
*contains affiliate link
I make fresh pico de gallo in minutes using fresh garden vegetables. Fresh deliciousness such as ripe tomatoes, onion, garlic, jalapenos and cilantro. Go ahead, ENJOY your veggies!
