by Texas Homesteader ~
These Taco Meat Stuffed Bell Peppers are a Homestead favorite. A simple and fast low-carb meal idea for busy days, but still fancy enough for company!
Low-Carb Taco Stuffed Bell Peppers For A Simple Meal
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Tag Archives: vegetables
Dehydrating Cubed Potatoes For Preparedness Food Storage
by Texas Homesteader ~
I always have a couple of jars of dehydrated cubed potatoes in my pantry. From a preparedness standpoint I love to have dehydrated food available.
Jars of dehydrated food aren’t dependent upon electricity to keep them preserved like when storing food in a freezer. 
Recipe: Cheesy Spaghetti Squash Served In Its Shell
by Texas Homesteader ~
Are you wondering what to do with that garden-fresh spaghetti squash? Make it into cheesy lasagna-style spaghetti squash.
RancherMan will happily eat his vegetables… if I serve it cheesy lasagna style!
How To Grow, Harvest & Preserve Garlic
by Texas Homesteader ~
I use garlic often in my cooking. It lends a vibrant flavor to even the simplest of savory dishes.
Here’s how I easily plant, harvest and preserve the garlic harvest.
Leftover Mashed Potatoes Into Potato Cakes (aka: Potato Pancakes)
~ by Texas Homesteader ~
I use leftover mashed potatoes to make fried potato cakes. (some call them potato pancakes).
They’re quick & easy and a great way to rework leftovers into something delicious. Soft & pillowy inside, crunchy outside. I share both skillet frying and Air Fryer instructions.
Tips To Easily Roast Fresh Peppers – Oven, Stovetop, Grill
by Texas Homesteader ~
I’ve discovered that although garden peppers are delicious served in many ways, my favorite flavor is accomplished by roasting them. Roasting peppers brings out their natural flavor. But y’all know me – I love shortcuts.
You like to use shortcuts too? Check out this simple Homestead Hack, y’all.
Meat-Stuffed Zucchini Boats Make Use Of All That Zucchini!
by Texas Homesteader ~
Have you ever heard of zucchini boats? It’s a hollowed-out zucchini filled with hearty meat & cheese deliciousness and baked until tender.
What a great idea for a little something different when the zucchini in your garden threatens to take over the world! LOL
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Different Flavors Dress Up Plain Pinto Beans
by Texas Homesteader ~
I cook a large amount of dried pinto beans at one time. Then I portion out and flavor them in several different ways. It’s fast because the beans have already been cooked. And we enjoy lots of variety for different meals too!
