Tag Archives: vegetables

Tips To Easily Roast Fresh Peppers – Oven, Stovetop, Grill

by Texas Homesteader ~ 

I’ve discovered that although garden peppers are delicious served in many ways, my favorite flavor is accomplished by roasting them. Roasting peppers brings out their natural flavor. But y’all know me – I love shortcuts. 

You like to use shortcuts too? Check out this simple Homestead Hack, y’all.

Homestead Hack: Shortcut to roasting fresh garden peppers. #TexasHomesteader

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Meat-Stuffed Zucchini Boats Make Use Of All That Zucchini!

by Texas Homesteader ~ 

Have you ever heard of zucchini boats? It’s a hollowed-out zucchini filled with hearty meat & cheese deliciousness and baked until tender.

What a great idea for a little something different when the zucchini in your garden threatens to take over the world! LOL

Zucchini boats are a hearty way to make use of all that garden zucchini. Fill with a hearty meat & cheese mixture & bake until tendercrisp #TexasHomesteader

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Different Flavors Dress Up Plain Pinto Beans

by Texas Homesteader ~ 

I cook a large amount of dried pinto beans at one time. Then I portion out and flavor them in several different ways. It’s fast because the beans have already been cooked. And we enjoy lots of variety for different meals too!

I cooked a whole 2-lb bag of dry pinto beans in my Instant Pot. But we enjoyed them several different ways so we never got bored. #TexasHomesteader

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How To Accumulate Okra, Coat In Seasoned Mix & Freeze For Frying Later

by Texas Homesteader ~ 

I only planted a few okra plants in the garden. So how will I accumulate the few okra I harvest each day until I have enough to fry?

I keep a dry seasoning mix in my freezer. Then I’ll add the cut okra to that mix each day until I have enough to fry.

An easy way to accumulate fresh okra from the garden & prepare it for frying at a later time. A quick mixture of flour, cornmeal & spices. #TexasHomesteader

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