by Texas Homesteader ~
Have you ever heard of breakfast quesadillas? It’s fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas.
They’re a delicious, inexpensive meal option since eggs are cheap. Come see how I whip them up.
by Texas Homesteader ~
Are you wondering what to do with that garden-fresh spaghetti squash? Make it into cheesy lasagna-style spaghetti squash.
RancherMan will happily eat his vegetables… if I serve it cheesy lasagna style!
By Texas Homesteader ~
Chicken Fried Rice makes a whole new meal using leftover meat & rice with healthy vegetables to get supper on the table fast. A delicious yet very flexible recipe for those busy nights.
by Texas Homesteader ~
This one-pot taco spaghetti gets supper on the table fast. A delicious taco-inspired pasta meal that’s ready in only about 30 minutes!
by Texas Homesteader ~
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This simple recipe for Pepperoncini roast uses only 3 ingredients – roast, onion & a jar of pepperoncini peppers. This is by far the easiest pot roast recipe in my Homestead Kitchen.
by Texas Homesteader ~
Instant Pot goulash needs only 4 minutes of pressure cooking. It’s a delicious one-pot meal made FAST for those busy nights! And it’s the perfect comfort food too.
by Texas Homesteader ~
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Southwest Style Quesadillas are a quick guest-worthy meal. Flour tortillas are filled with cheese, tender-crisp veggies, corn & black beans and grilled to crispy perfection. Add chicken or beef if you want an even heartier quesadilla.
by Texas Homesteader ~
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Have you heard of cooking a chicken ‘spatchcock’ style? That’s simply where you open the whole chicken and spread it out flat. It cooks much faster that way.
But we were wondering if we could do the same thing with a larger bird. Perhaps our holiday Turkey? So we sat out to experiment.
