by Texas Homesteader ~
Serve that traditional meal at your family holiday gathering including a tender, juicy roasted turkey. But don’t be shackled to the kitchen jumbling messy greasy turkey-cooking pans instead of enjoying the holiday with your family!
Can you roast turkey beforehand and freeze? How long does it take to thaw a turkey? What temperature do you use to cook it? What seasonings do you use? How do you thaw and reheat?
All of these questions and more are answered here!
by Texas Homesteader ~
Come see how I put together what I call ‘Endless Soup’. It’s simple, it’s cheap and it’s delicious.
Plus by using this method we both have hot, healthy lunches for a week!
by Texas Homesteader ~
Have you ever heard of breakfast quesadillas? It’s fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas.
They’re a delicious, inexpensive meal option since eggs are cheap. Come see how I whip them up.
by Texas Homesteader ~
Are you wondering what to do with that garden-fresh spaghetti squash? Make it into cheesy lasagna-style spaghetti squash.
RancherMan will happily eat his vegetables… if I serve it cheesy lasagna style!
By Texas Homesteader ~
Chicken Fried Rice makes a whole new meal using leftover meat & rice with healthy vegetables to get supper on the table fast. A delicious yet very flexible recipe for those busy nights.
by Texas Homesteader ~
This one-pot taco spaghetti gets supper on the table fast. It’s a delicious taco-inspired pasta meal that’s ready in only about 30 minutes!
by Texas Homesteader ~
This Instant Pot Pepperoncini Roast Recipe is simple & uses only 3 ingredients. This is by far the easiest pot roast recipe in my Homestead Kitchen.
by Texas Homesteader ~
Instant Pot goulash needs only 4 minutes of pressure cooking. It’s a delicious one-pot meal made FAST for those busy nights! And it’s the perfect comfort food too.
