Tag Archives: entrée

How To Spatchcock & Smoke A Turkey With Pecan Wood

by Texas Homesteader ~ 
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I’ve heard of cooking a chicken ‘spatchcock’ style. That’s simply where you cut away the backbone to open the whole chicken and spread it out flat. It cooks much faster that way.

But we were wondering if we could do the same thing with a larger bird. Perhaps our holiday Turkey? So we sat out to experiment.

Spatchcock smoked turkey cooks much faster than a whole bird traditionally roasted in the oven. The flavor is deep and delicious. #TexasHomesteader

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Meat-Stuffed Zucchini Boats Make Use Of All That Zucchini!

by Texas Homesteader ~ 

Have you ever heard of zucchini boats? It’s a hollowed-out zucchini filled with hearty meat & cheese deliciousness and baked until tender.

What a great idea for a little something different when the zucchini in your garden threatens to take over the world! LOL

Zucchini boats are a hearty way to make use of all that garden zucchini. Fill with a hearty meat & cheese mixture & bake until tendercrisp #TexasHomesteader

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Instant Pot Roast Recipe – Comfort Food FAST!

by Texas Homesteader ~ 

I use my 6-quart electric pressure cooker to easily make the ultimate comfort food. Moist, tender pot roast. 

This savory roast and plentiful brown gravy is the perfect comfort food. And it’s made simple using the Instant Pot pressure cooker. Fast, delicious, perfect!

The Instant Pot pressure cooker makes this pot roast meal fast and with lots of gravy. #TexasHomesteader

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