by Texas Homesteader ~
If you’ve got a can of cherry pie filling and some flour tortillas, you’ve got dessert! Cherry pie tortilla rolls are simple and delicious as they are. Or you can add a dollop of whipped cream for a little sumpin’ sumpin’ extra.
I’ve made Apple Pie Rolls using some of my home-canned Apple Pie Filling. It’s delicious!
But now I’m thinking about cherry pie tortilla rolls…
Dessert For Unexpected Company
RancherMan & I don’t always eat dessert, but when we do it’s usually something quick & easy. I’ve simply cut berries in a bowl and topped with quick homemade honey-sweetened Whipped Cream.
Or enjoyed our healthier version of ‘ice cream‘ that uses frozen bananas and berries.
Or even whipped up a quick chocolate pudding. All delicious, all quick & easy.
But when unexpected company comes, I want something that’s a little different (but still easy ’cause, you know, I’m a lazy cook!)
The quick-read version of Cherry Pie Tortilla Rolls:
Spoon cherry pie filling into flour tortillas,
place in baking dish,
bake 350 degrees for 10-15 minutes.
Assembling Cherry Pie Tortilla Rolls
Making these cherry pie rollups are about as easy as it gets. First I whipped up my homemade cherry pie filling because it’s quick & easy & I had all the ingredients.
But you can totally use a can of commercial cherry pie filling to make it even quicker & easier! Whatever you’ve got works here.
Assembling Cherry Pie Tortilla Rolls
Now I pull out a few flour tortillas and heat them lightly in the microwave to make them easier to roll.
I put a couple of spoonsful of cherry pie filling along the length of each tortilla & roll it up tight. Then I place each one seam-down in a small baking dish.
When they’re all assembled I drizzle some melted butter and a sprinkling of sugar on top of all of them. I just like the finish this gives ’em but it’s totally optional.
Now all that’s left is to toss ’em in the oven that’s been heated to 350 degrees Fahrenheit. It doesn’t take long, I bake them for only about 10-15 minutes.
If you want to keep the edges soft you can cover them, but RancherMan prefers the edges to be lightly crunchy. So when I make these I always leave the baking dish uncovered.
Topping The Tortilla Rolls
When I remove them from the oven they smell divine. Sometimes I’ll top them with a little more cherry pie filling, some honey-sweetened whipped cream or even CoolWhip.
Mama always says “presentation is half the dish!” And mama’s always right.
Dessert in a flash. Done & done!
Other Easy Desserts
- Depression-Era CRAZY CAKE – No Butter, Eggs or Milk
- Homemade Peach Cobbler
- Easy Instant Pot Cheesecake
- Apple Crumble QUICK With Pie Filling
- Fast Dessert: Spiced Rum Fried Apples
- Pumpkin Bread (with Cake-Mix Shortcut)
- Healthier Banana Bread Recipe
- Rich, Chocolaty Homemade Brownies
- Healthier Sweet Potato Chocolate Brownies
- Chocolate Pudding In A FLASH
- Banana Pudding – A Hug From The South
- Cherry-Pie Tortilla Rolls
- Cantaloupe Bread w/Pecan Praline Glaze
- Easy Blueberry Muffins
- Easy Homemade Shortcake
- Strawberry Shortcake Dessert
- Fresh Pear Cake
- Easy Homemade Peach Ice Cream
- Healthier ‘Ice Cream’ Using Bananas & Fruit
- Easy Cookies-n-Cream Ice Cream Cake
- Homemade Honey Graham Crackers
- Cake-Mix Cookies – Only 3 Ingredients!
- 3-Ingredient Peanut Butter Cookies
- Double Chocolate Banana Chunk Cookies
- Sugar-Free Chocolate No-Bake Cookies
- Triple Chocolate Truffles
- Rich & Creamy Hot Cocoa
- Chocolate-Covered Rice Krispie Treats
- No-Cook Chocolate Frosting
- Stir-n-Pour Drizzle Chocolate
- Quick Homemade Whipped Cream
- Easy Honey Glaze
- Homemade Whipped Cream (Sweetened With Honey)
- Cherry Pie Filling From Frozen Cherries
- Peach Pie Filling From Canned Peaches
See All Recipe Posts
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The cream cheese melts but doesn’t melt out. Of course the blinly are still warm so they era just in a warm oven long enough for me to prepare the rest of them
They sound totally delish.
They are, Cherie. Plus they’re super easy & quick to make. ~TxH~
I have a friend from the Ukraine and she taught me how to make blinly (kind of crepe-ish pancakes) and I do much the same thing with them. I have put cream cheese in with the fruit and they were very good.
I’d wondered if the cream cheese would just melt away when baking, Nancy. But apparently not. Thanks for letting us know! ~TxH~
That looks easy and yummy! I wonder how it would be to make a cream cheese filling for inside with the cherry pie filling over the top? Thanks for the idea.
I’d never tried cream cheese before Shelley and wondered if the cream cheese would just melt out when baking. But according to Nancy, apparently not! ~TxH~
I am sooooo trying this, maybe for a ‘grub Sunday’ at church. You are such a genius.
LOL Evelyn! These are very tasty and you KNOW I’m gonna be all over something that’s tasty, easy and doesn’t even require a recipe! Give ’em a try! ~TxH~
The look divine and such an easy and quick dessert. Nice thing about this; can use any flavor of canned fruit filling and make a variety of fruit flavor roll-ups if having large crowd.
It’s pretty flexible Colleen, and to me they make an interesting presentation also. Mama always says “Presentation is half the meal” and you know mama’s always right! ~TxH~