by Texas Homesteader ~
Last week I shared with you a very quick & easy single serve 60-second microwave brownie recipe. I mentioned that sometimes to add a gooeyness that I crave I like to top the hot brownie with this pourable chocolate frosting.
It turns this quick & easy treat into something more like a molten chocolate cake.
(Hey don’t judge, sometimes a girl just can’t get enough chocolate!)
It’s so easy to whip up & I always have these ingredients in my pantry. No more frosting in a plastic tub for me!
I promised to share the recipe with you and here it is, my friends. Get ready to be amazed!
I typically use the chocolate glaze drizzle recipe below for a couple of 60-second mug brownies for RancherMan & myself. Or anywhere really where a full layer of frosting isn’t desired.
I originally found this recipe several months ago at Our Heritage Of Health and she touted the recipe as being a healthy superfood since it uses honey, cocoa and coconut oil.
Of course healthy fare is a huge reason for any recipe in my kitchen. But (for me) there are two additional very important reasons:
First: Chocolate. I’m a chocoholic, and I love everything chocolate. The more the better. So any recipe that is something chocolate? Well it’s gonna be a homerun for me right off the bat. (See what I did there??)
Second: It’s stir-n-eat convenient. There’s no cooking. You just stir it all together and pour! Or if you like you can heat it up and use it as a hot-fudge topping – OH YUM!
I’ve also used it on many occasions when I’m making my Instant Pot Cheesecake. Sometimes I want to dress up the cheesecake to a turtle fudge flavor.
This chocolate drizzle offers lots of eye candy to the cheesecake.
As I typically do, I amended the recipe slightly to suit what is usually found in my pantry.
And of course I always add just a touch of coffee to anything chocolate. I feel it intensifies the chocolaty flavor. Feel free to use a touch of milk instead if you like.
This quick no-cook drizzle chocolate recipe has become a go-to recipe in my kitchen. Check it out!
Chocolate Drizzle
I use this drizzle for cheesecakes or other desserts where a full layer of frosting isn't desired. #TexasHomesteader
Ingredients
- 2 Tablespoons cocoa powder (can add add'l 1/2 Tablespoon for a dark-chocolate flavor)
- 2 Tablespoons coconut oil, melted if solid
- 1.5 teaspoon cold coffee (intensifies chocolate flavor, but you can use milk instead if desired)
- 2 Tablespoons honey
- 1/8 teaspoon vanilla extract
- pinch salt
Instructions
-
Directions: Mix all ingredients together in a cup and pour onto cake
~TxH~
Other Easy Desserts
- Depression-Era CRAZY CAKE – No Butter, Eggs or Milk
- No-Cook Chocolate Frosting
- Stir-n-Pour Drizzle Chocolate
- Easy Honey Glaze
- Quick Homemade Whipped Cream
- Easy Instant Pot Cheesecake
- Apple Crumble QUICK With Pie Filling
- Fast Dessert: Spiced Rum Fried Apples
- Pumpkin Bread (with Cake-Mix Shortcut)
- Healthier Banana Bread Recipe
- Rich, Chocolaty Homemade Brownies
- Chocolate Pudding In A FLASH
- Banana Pudding – A Hug From The South
- Cherry-Pie Tortilla Rolls
- Cantaloupe Bread w/Pecan Praline Glaze
- Easy Blueberry Muffins
- Easy Homemade Shortcake
- Strawberry Shortcake Dessert
- Fresh Pear Cake
- Easy Homemade Peach Ice Cream
- Healthier ‘Ice Cream’ Using Bananas & Fruit
- Easy Cookies-n-Cream Ice Cream Cake
- Homemade Honey Graham Crackers
- Cake-Mix Cookies – Only 3 Ingredients!
- 3-Ingredient Peanut Butter Cookies
- Double Chocolate Banana Chunk Cookies
- Sugar-Free Chocolate No-Bake Cookies
- Triple Chocolate Truffles
- Rich & Creamy Hot Cocoa
- Chocolate-Covered Rice Krispie Treats
- …And MANY MORE!
See All Recipe Posts
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You’re right, sometimes you just can’t get enough chocolate! This recipe sounds delicious!! Thanks for sharing!!
Oh my…this sounds so good. I love chocolate stuffs with coffee in them!! Thank you so much for sharing this…I found you on Sweet Inspirations! 🙂
Yum, yum, definitely going to give these a try, the coffee is a great idea. Thanks for sharing at Good Morning Mondays, I really enjoy your posts you are a wealth of information. Blessings to you my friend.
Reading through the comments it looks like I could substitute water for the coffee – right? I can’t stand the taste of coffee, but other than that it looks really yummy.
Absolutely Jendi, substituting water would be fine & I wonder about substituting milk for a milk-chocolate flavor? Hummm….. might be really good!
Thank you, thank you, thank you!
This might just become my emergency chocolate.
“Emergency Chocolate”, LOVE IT!
Why the cold coffee?
Typically if a chocolate recipe calls for water in the ingredients I always substitute cold coffee. The coffee flavor just intensifies the chocolate flavor instead of watering it down like adding water would. (see, I told ya I was a chocoholic! LOL)
good to know! Thanks!
Well how can I pass up chocolate with such a high review! Chocolate is my name, chocolate is my game! ha ha ha. Thanks for sharing, I’ll be making it!
You had me at “quick” and “chocolate”! A great combination! But when I saw the healthier ingredients, it looked like the PERFECT combination!!! I will be making this, thank you!
Thank you also for sharing at the Art of Home-Making Mondays this week 🙂
It’s so easy there’s no reason not to JES. As a confirmed chocoholic I can attest it’s dee-LICIOUS!
Love easy, I found an easy recipe yesterday for making strawberry syrup to drizzle over the cheesecake that I made yummy goodness. Pinning on my dessert board, I seem to be attracted to all your posts on Tuesdays With a Twist, thanks again for sharing.
Oh this sounds good and oh so easy! Thanks for sharing at TTF!