Quick No-Cook Drizzle Chocolate Frosting

by Tammy Taylor

Last week I shared with you a very quick & easy single serve 60-second microwave brownie  recipe.  I mentioned that sometimes to add a gooeyness that I crave I like to top the hot brownie with this pourable chocolate frosting.

It turns this quick & easy treat into something more like a molten chocolate cake.   (Hey don’t judge, sometimes a girl just can’t get enough chocolate!)  It’s so easy to whip up & I always have these ingredients in my pantry. No more frosting in a plastic tub for me! I promised to share the recipe with you and here it is, my friends. Get ready to be amazed!

It's so easy to make this drizzly chocolate & I always have these ingredients in my pantry - no more frosting in a plastic tub for me! #TexasHomesteader

I usually use the 1/2 recipe for a couple of mug brownies for RancherMan & myself.  I originally found this recipe several months ago at Our Heritage Of Health and she touted the recipe as being a healthy superfood since it uses honey, cocoa and coconut oil.  But I loved it because there’s no cooking. You just stir it together and pour!  Or you can heat it up and use it as a hot-fudge topping – OH YUM!

I amended it slightly to suit what is usually in my pantry and it’s become a go-to recipe in the Taylor household since then.  Check it out!

Melty chocolate frosting: (1/2 recipe)

Author www.TexasHomesteader.com


  • 2 Tablespoons cocoa powder
  • 1 Tablespoon coconut oil melted
  • 1/2 Tbs cold coffee
  • 1 Tablespoon honey
  • 1/8 tsp vanilla extract
  • pinch salt


  1. Directions: Mix all ingredients together in a cup and pour onto cake


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22 thoughts on “Quick No-Cook Drizzle Chocolate Frosting

  1. Martie

    Oh my…this sounds so good. I love chocolate stuffs with coffee in them!! Thank you so much for sharing this…I found you on Sweet Inspirations! 🙂

  2. Terri Presser

    Yum, yum, definitely going to give these a try, the coffee is a great idea. Thanks for sharing at Good Morning Mondays, I really enjoy your posts you are a wealth of information. Blessings to you my friend.

  3. Jendi

    Reading through the comments it looks like I could substitute water for the coffee – right? I can’t stand the taste of coffee, but other than that it looks really yummy.

    1. Texas Homesteader Post author

      Absolutely Jendi, substituting water would be fine & I wonder about substituting milk for a milk-chocolate flavor? Hummm….. might be really good!

    1. Texas Homesteader Post author

      Typically if a chocolate recipe calls for water in the ingredients I always substitute cold coffee. The coffee flavor just intensifies the chocolate flavor instead of watering it down like adding water would. (see, I told ya I was a chocoholic! LOL)

  4. Terry

    Well how can I pass up chocolate with such a high review! Chocolate is my name, chocolate is my game! ha ha ha. Thanks for sharing, I’ll be making it!

  5. JES

    You had me at “quick” and “chocolate”! A great combination! But when I saw the healthier ingredients, it looked like the PERFECT combination!!! I will be making this, thank you!

    Thank you also for sharing at the Art of Home-Making Mondays this week 🙂

    1. Texas Homesteader Post author

      It’s so easy there’s no reason not to JES. As a confirmed chocoholic I can attest it’s dee-LICIOUS!

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  8. Joyce @ It's Your Life

    Love easy, I found an easy recipe yesterday for making strawberry syrup to drizzle over the cheesecake that I made yummy goodness. Pinning on my dessert board, I seem to be attracted to all your posts on Tuesdays With a Twist, thanks again for sharing.


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