by Texas Homesteader ~
Last week I shared with you a very quick & easy single serve 60-second microwave brownie recipe. I mentioned that sometimes to add a gooeyness that I crave I like to top the hot brownie with this pourable chocolate frosting.
It turns this quick & easy treat into something more like a molten chocolate cake. (Hey don’t judge, sometimes a girl just can’t get enough chocolate!)
It’s so easy to whip up & I always have these ingredients in my pantry. No more frosting in a plastic tub for me!
I promised to share the recipe with you and here it is, my friends. Get ready to be amazed!
Jump to Recipe
I typically use the recipe below for a couple of 60-second mug brownies for RancherMan & myself. Or anywhere really where a full layer of frosting isn’t desired.
I originally found this recipe several months ago at Our Heritage Of Health and she touted the recipe as being a healthy superfood since it uses honey, cocoa and coconut oil.
But I loved it because there’s no cooking. You just stir it together and pour! Or you can heat it up and use it as a hot-fudge topping – OH YUM!
I’ve also used it on many occasions when I’m making my Instant Pot Cheesecake. Sometimes I want to dress up the cheesecake to a turtle fudge flavor. This chocolate drizzle offers lots of eye candy to the cheesecake.
As I typically do, I amended the recipe slightly to suit what is usually found in my pantry. And of course I always add just a touch of coffee to anything chocolate. I feel it intensifies the chocolaty flavor. Feel free to use a touch of milk instead if you like.
This quick no-cook drizzle chocolate recipe has become a go-to recipe in my kitchen. Check it out!
Chocolate Drizzle
I use this drizzle for cheesecakes or other desserts where a full layer of frosting isn't desired.
Ingredients
- 1 Tablespoon cocoa powder (can add 1/2 Tablespoon for a dark-chocolate flavor)
- 2 teaspoons coconut oil, melted
- 1/2 Tablespoon cold coffee (intensifies chocolate flavor, but you can use milk instead if desired)
- 1 Tablespoon honey
- 1/8 teaspoon vanilla extract
- pinch salt
Instructions
-
Directions: Mix all ingredients together in a cup and pour onto cake
~TxH~
Other Easy Desserts
- Depression-Era CRAZY CAKE – No Butter, Eggs or Milk
- No-Cook Chocolate Frosting
- Stir-n-Pour Drizzle Chocolate
- Quick Homemade Whipped Cream
- Easy Instant Pot Cheesecake
- Apple Crumble QUICK With Pie Filling
- Pumpkin Bread (with Cake-Mix Shortcut)
- Healthier Banana Bread Recipe
- Rich, Chocolaty Homemade Brownies
- Chocolate Pudding In A FLASH
- Banana Pudding – A Hug From The South
- Cherry-Pie Tortilla Rolls
- Cantaloupe Bread w/Pecan Praline Glaze
- Easy Blueberry Muffins
- Easy Homemade Shortcake
- Strawberry Shortcake Dessert
- Fresh Pear Cake
- Healthier ‘Ice Cream’ Using Bananas & Fruit
- Easy Cookies-n-Cream Ice Cream Cake
- Homemade Honey Graham Crackers
- Cake-Mix Cookies – Only 3 Ingredients!
- Double Chocolate Banana Chunk Cookies
- Sugar-Free Chocolate No-Bake Cookies
- Triple Chocolate Truffles
- Rich & Creamy Hot Cocoa
- …And MANY MORE!
See All Recipe Posts
You’re right, sometimes you just can’t get enough chocolate! This recipe sounds delicious!! Thanks for sharing!!
LOL – it’s a rare day indeed Keri when I actually get enough chocolate. (snicker)
Oh my…this sounds so good. I love chocolate stuffs with coffee in them!! Thank you so much for sharing this…I found you on Sweet Inspirations! 🙂
I’m with you Martie – chocolate with coffee = DELICIOUS!
Yum, yum, definitely going to give these a try, the coffee is a great idea. Thanks for sharing at Good Morning Mondays, I really enjoy your posts you are a wealth of information. Blessings to you my friend.
Reading through the comments it looks like I could substitute water for the coffee – right? I can’t stand the taste of coffee, but other than that it looks really yummy.
Absolutely Jendi, substituting water would be fine & I wonder about substituting milk for a milk-chocolate flavor? Hummm….. might be really good!
Yum!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Thank you, thank you, thank you!
This might just become my emergency chocolate.
“Emergency Chocolate”, LOVE IT!
Why the cold coffee?
Typically if a chocolate recipe calls for water in the ingredients I always substitute cold coffee. The coffee flavor just intensifies the chocolate flavor instead of watering it down like adding water would. (see, I told ya I was a chocoholic! LOL)
good to know! Thanks!
Well how can I pass up chocolate with such a high review! Chocolate is my name, chocolate is my game! ha ha ha. Thanks for sharing, I’ll be making it!
Ummmm Terry, I can relate!
You had me at “quick” and “chocolate”! A great combination! But when I saw the healthier ingredients, it looked like the PERFECT combination!!! I will be making this, thank you!
Thank you also for sharing at the Art of Home-Making Mondays this week 🙂
It’s so easy there’s no reason not to JES. As a confirmed chocoholic I can attest it’s dee-LICIOUS!
Pingback: 60-Second Microwave Mug Brownie
Pingback: Save Money Monday Link Up Week #6 - Frugality Gal
I love the no-cook part – stir it up, drizzle it on, DONE! 🙂
Love easy, I found an easy recipe yesterday for making strawberry syrup to drizzle over the cheesecake that I made yummy goodness. Pinning on my dessert board, I seem to be attracted to all your posts on Tuesdays With a Twist, thanks again for sharing.
Oh this sounds good and oh so easy! Thanks for sharing at TTF!