by Texas Homesteader ~
It’s super easy to cook Instant Pot Pinto Beans in only 30 minutes. And I often cook a large bag at one time. You’d be surprised at the many ways to serve them. Come see.
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There’s a whole list at the bottom of this post of our favorite Instant Pot recipes, or you can click the button below. Be sure to check them out.
But for now, let’s talk about dry pinto beans, m’kay?
Do You Need To Pre-Soak Dry Pinto Beans?
Most folks these days say you don’t have to pre-soak your pintos when cooking them in a pressure cooker. But I find they always cook better if I do.
So I’ll sort the beans that morning, rinse them and then cover them with water, allowing them to soak all day. That way when I go to make my beans for supper it’s super easy and lightening fast!
Cooking Pinto Beans in an Instant Pot
When it’s time to start supper I’ll take those beans that have been soaking for several hours, strain out the water and give ’em a good rinse. Then I bring out my Instant Pot pressure cooker.
NOTE: I bought a 6-quart *Instant Pot Duo and I absolutely love it!
Here’s How I Cook Instant Pot Pinto Beans:
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- 2 lbs dry pinto beans (you can cut ingredients in half if you’re only cooking 1 lb of dry pinto beans, cook time remains the same)
- 2 quarts of Homemade Broth (for soaked beans, more if unsoaked)
- Seasoning to taste (I use 3 Tablespoons of my homemade Pinto Bean Seasoning per lb of dry beans)
- Salt to taste (I add 1 teaspoon salt per lb of dry beans)
- Cook on High Pressure for 30 minutes plus 10 minute natural release time.
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Sometimes I’ll use the sauté feature to cook chopped onions/peppers in a tablespoon or so of Bacon Grease before adding the soaked beans. Sometimes not. It just depends on how much time I have and whether or not I have onions/peppers available.
How Much Liquid For Instant Pot Pinto Beans
Soaked beans won’t require as much broth or water as unsoaked beans.
When I’m making Instant Pot beans I add the beans to the inner liner and add water or broth until:
1″ over the level of soaked beans.
2 – 2½” over the level of unsoaked beans.
How To Season Instant Pot Pinto Beans
Now I add our favorite homemade Pinto Bean Seasoning. RancherMan’s declared this seasoning is PERFECT for pinto beans. (awwwww RancherMan – you sweet-talkin’ man you!)
I use 3 Tablespoons of my homemade pinto bean seasoning per pound of dry beans.
How To Cook Instant Pot Pinto Beans
Lock Instant Pot lid with lever on ‘SEALING’.
Cook Time For Instant Pot Pinto Beans:
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- 30 minutes high pressure cook time
- Natural release10 minutes before releasing the rest of the pressure.
- After you open the Instant Pot, give a couple of beans a taste. Older beans may still have an undercooked texture to them. If so cook another 5 minutes.
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Can You Cook Older Dry Beans?
It’s true that the older those dry beans are, the longer they’ll take to cook. And you really have no idea how long that bag of beans has been sitting in a warehouse or on the store shelf.
Or heck, sometimes they get pushed to the back of the pantry and linger there on your own shelves for a while.
I will say that I’ve cooked dry beans before that seemed to never get soft enough for my liking even after adding plenty of extra cooking time. Those beans must have been really old!
Different Ways To Eat Pinto Beans
I always cook a large bag of beans at one time, because for the next few days I can Serve Pinto Beans In Different Ways. They’re already cooked so serving them in different ways is super quick.
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BBQ Beans
I might take some of the cooked beans, whip up some quick BBQ Sauce & turn them into BBQ beans to go with our grilled-chicken supper plans.
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Ranch-Style Beans
The following day I might take more of the cooked beans and add different seasonings to flavor them into Ranch Style Beans & serve them as a side to go with Homemade Meatloaf.
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Mexican Beans
Or I can use some of my Taco Seasoning to stir into some cooked beans and serve them with a Tex-Mex meal of Pulled-Pork Enchiladas or Carnitas Tacos.
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Bowl Of Pinto Beans
And of course it’s a quick meal to enjoy a bowl of the pintos just as they are with some homemade Jalapeno Cornbread too. So many serving options with that cheap bag of lowly pintos!
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Leftover Bean Hummus
When we’ve enjoyed those Instant Pot pinto beans in all those different ways I often make up several batches of Leftover-Bean Hummus. We’ll spread that homemade hummus on Mix-n-Pour Tortillas for a quick meal or snack.
This to me is the ultimate convenience food meal! And folks, there’s never leftover hummus. RancherMan loves it that much.
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Beans In The Freezer
Finally, if there are any cooked beans leftover after this time I’ll just package them up & freeze them for another time. They’ll be as close as my freezer when we need a healthy bean side dish.
Now you’ve got to admit that’s a whole lot of mileage for a lowly 2-lb bag of beans, y’all! And since I can serve them in so many different ways, our palates never get bored. They’re cheap, delicious & healthy.
How is your favorite way to enjoy pinto beans?
Easy Instant Pot Pinto Beans - Cooks In Just 30 Minutes
You can cook those dry pinto beans in time for supper using your Instant Pot pressure cooker. It requires only 30 minutes of cook time with a 10-minute natural release time. Simple, fast and delicious. #TexasHomesteader
Ingredients
- 1 pound Dry pinto beans
- 2 quarts broth or water
- 1 teaspoon salt
Instructions
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Inspect dry beans and remove any rocks.
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Rinse inspected dry pinto beans and place in a large pot. Add water, covering beans by 4"-5". Soak about 8 hours for beans to absorb water.
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After soak time is done, drain and rinse beans, placing them in the Instant Pot inner liner.
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Add salt and broth, making sure to cover soaked beans by at least 1" of broth. Then lock Instant Pot lid in place with lever on 'Sealing'. Cook on high pressure 30 minutes with additional 10 minute natural release time.
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Release remaining pressure and remove the lid. Serve beans hot.
Recipe Notes
Older Beans Need Longer Cook Time - If your beans still seam overcooked you can cook them 5 minutes longer. Test recooked beans and add cook time as needed. Make sure your beans remain covered with water or broth during cook times.
To Soak Beans or NOT To Soak Beans? - I always soak my beans, but many say it's not necessary. If you're cooking unsoaked beans you'll need more broth. Make sure unsoaked beans are covered by at least 2"-2½" of broth or water before cooking.
Additional Seasoning - I like to add 3 Tablespoons of my homemade Pinto Bean Seasoning per lb of dry beans and a chopped onion before cook time for the best flavor.
~TxH~
Other Instant Pot Recipes:
Pressure Cooker Broth
Pressure Cooker Roasts
Pressure Cooker Pasta & Rice
- How To Make Boxed Mac & Cheese In An IP
- One-Pot Meal – Spaghetti & Meat Sauce
- Instant Pot Goulash – Comfort Food FAST!
- Foolproof Instant Pot White Rice
Pressure Cooker Dessert
Pressure Cooker Beans
Pressure Cooker: Other
- Homemade Yogurt: Instant Pot Method
- Instant Pot Boiled Eggs WITHOUT The Shell!
- Homemade Tamales – Faster In An Instant Pot
Air Fryer Recipes
- Fried Chicken In An Air Fryer
- Crispy Southwest Egg Rolls
- Air Fryer Salmon Patties
- Crunchy Air-Fried Roasted Chickpeas
See ALL Our Instant Pot Posts!
Other Side Dishes We Love
Rice
- Rosemary Rice
- Buttered Rice w/Fresh Sage & Garlic
- Cilantro-Lime Rice
- Texas-Style Spanish Rice
- Favorite Ways To Flavor Plain Rice
Beans
- Ranch-Style Beans
- RancherMan’s Green-Bean Casserole
- Cooking Dry Pinto Beans in An Instant Pot
- Fun Flavor Variations For Plain Pinto Beans
- Black-Eyed Peas With Rotel Tomatoes
Vegetables
- Roasted Vegetables
- Fried Okra Fritters
- Simple Homemade Creamy Coleslaw
- Mashed Potatoes Into Potato Cakes
Other
…and MANY MORE!
See All Our Recipes
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