by Texas Homesteader ~
OK, I’ve made it no secret that we own a nice, newer, high-end CRAPPY refrigerator/freezer. It was exorbitantly expensive because we required a specific size to fit into our kitchen layout. Although it looks great and is labeled ‘Energy Star’ to conserve electricity, it’s… well… it’s crap!
One of the biggest deal-breaking problems with it is the ice maker. Although there are only two of us in this house on any given day, it can’t keep up with our ice needs.
Now we work outside in the Texas heat all summer, ice is a necessity! Of course we could buy ice cube trays blah, blah, blah but instead I just make sure to reserve ice use for actually cooling our drinks.
But there are other times when I need to use ice in the kitchen. For instance, when I’m making homemade yogurt I need to cool the heated milk. Now I used to do that in a bowl filled with ice – what do I do now? Check out this Homestead Hack, y’all!
Crappy Ice-Maker – Secret Weapons
I have a few crappy-ice maker-secret-weapons: Frozen water bottles. Oh yeah, these babies do double duty for me.
Since a freezer is more efficient when it’s full, these water bottles fill empty space in our chest freezer and keep it running with less electricity usage. But now they’ll also be helping me cool my homemade yogurt.
After the milk has warmed I fill a large bowl with water and bring out my secret weapons, eh… frozen bottles. I stir them around in the water for a few seconds to get everything good & cold first. Then I set my pan of hot milk into the water, surrounded by the water bottles.
In no time my milk has cooled to the required 105 degrees and I can continue my recipe. SCORE!
And I’ve also used this same method when I’m cooling hard-boiled eggs – pour water in a large bowl / add frozen bottles & stir / add hot eggs and allow to cool.
After I’m done I simply remove the water bottles, dry them off & store them back in the chest freezer. And now the water remaining in the bowl is used to water the potted plants on the patio – nothing’s wasted.
Y’all know my battle cry:
“Use Whatcha Got!”
Other Kitchen Hacks
- Paper Napkins In A Paperless Kitchen
- Easy Reminder For Kitchen Stove
- Make Your Slow Cooker More Efficient
- No Cooking Fat Down The Drain
- Labeling A Glass Jar
- Cleaning A Narrow-Neck Jar
- Keep That Broccoli Fresh
- Sneaking Healthy Vegetables Into Their Diet
- Don’t Waste Onion Trimmings
- Heat-Free Way to Peel Tomatoes
- Cleaner Vegetable Chopping
- Quick Baking Measurement Reminder System
- Easily Separating Cream From Milk
- Using Frozen Water Bottles In The Kitchen
- Don’t Waste It – Free Vegetable Broth
- Easier Deviled Eggs – No Mess!
- MYO Crispy Taco Shells CHEAP
- Tame Kitchen Appliance Cords
- Save Your Fingernails When Cleaning
- Expand Your Muffin Tin Capacity With Canning-Jar Rings
- Use ALL Of Your Spray Cleaner
- Quick Coffee Stain Cleaning
- Repurposing Mesh Bags For Scrubbers
- Cute Windowsill Container For Herb Cuttings
- Less Mess When Measuring Honey
- How To Tell If Your Baking Powder Is Still Good
- Easily Opening Those Stubborn Jars
- Instant Pot Boiled Eggs WITHOUT The Shells
- …and many MORE!
C’mon by & sit a spell! Come hang out at our Facebook Page. It’s like sitting in a front porch rocker with a glass of cold iced tea. There are lots of good folks sharing!
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