20 thoughts on “Hot & Hearty Cabbage Stew”

1. Helen at the Lazy Gastronome February 15, 2017 at 8:57 am

   Oh this sounds good!! Thanks for sharing on the What’s for Dinner link up!

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   1. Texas Homesteader Post authorFebruary 15, 2017 at 12:29 pm

      Especially on a cold winter’s day, Helen. YUM. ~TMH~

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2. Katy SkipTheBag February 12, 2017 at 9:33 pm

   Just looking at that soup is making me hungry! Thanks for sharing on the #WasteLessWednesday Blog Hop!

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   1. Texas Homesteader Post authorFebruary 13, 2017 at 8:36 am

      It’s delicious and healthy Katy. Plus it’s great comfort food when the cold wind is blowing. ~TMH~

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3. Michelle Cruz Rosado February 10, 2017 at 9:46 am

   I am totally in love with this recipe! As a long-time vegan I am always looking for hearty recipes for the winter, and this one I am definitely trying this weekend (and sharing of course) 🙂

   Thank you so much!
   (found via #HomeMattersLinkyParty

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   1. Texas Homesteader Post authorFebruary 11, 2017 at 8:30 am

      Awesome Michelle, hope you love it as much as we do. ~TMH~

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4. Tracy Lynn February 9, 2017 at 7:18 pm

   Just stopping by from the Simple Homestead Blog Hop. My hubby has been asking for cabbage stew for the longest time…no more excuses, I finally have a recipe!! Thanks so much!

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   1. Texas Homesteader Post authorFebruary 10, 2017 at 8:59 am

      We’re supposed to get another little cold snap this weekend Tracy, there’ll be some cabbage soup on the menu for sure. ~TMH~

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5. Bonnie V February 17, 2016 at 11:25 am

   Sounds yummy. I love adding cabbage to soup. It adds good flavor and makes it a lot more filling.

   Thanks for sharing on the Homestead Blog Hop.

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   1. Texas Homesteader Post authorFebruary 18, 2016 at 9:27 am

      I’ve become a big fan of adding cabbage to my soup Bonnie. ~TMH~

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6. Cynthia D February 17, 2016 at 9:45 am

   I made Cabbage Stew except I used fresh cabbage, celery, carrots. Then I used frozen green peppers and tomatoes instead of tomato sauce since I had them added a few spices and we will use this for lunch for the next few days. Thanks

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   1. Texas Homesteader Post authorFebruary 18, 2016 at 9:28 am

      PERFECT Cynthia! I’m a huge fan of ‘use what cha got’ and your soup sounds DELICIOUS! ~TMH~

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7. Lisa from Iroquois February 14, 2016 at 4:47 pm

   I made hamburger soup the other day and just because I happened to have a fresh cabbage in the fridge I added a hunk of it to pot. Except for the ground beef my soup looks a lot like your cabbage soup. Very yummy and warming on days on weekends like this when it is -23 (in south eastern Ontario this weekend).

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   1. Texas Homesteader Post authorFebruary 15, 2016 at 9:01 am

      Oh yes Lisa, this soup can have meat or not. (If RancherMan’s gonna enjoy it, there must be MEAT! LOL) It can have various additional veggies, or not. I love that it’s so customizable and still be delicious! ~TMH~

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8. Easy Peasy Life Matters February 12, 2016 at 11:19 pm

   We have lots of dehydrated veggies but never know what to make with them so this recipe is awesome!! Thanks for sharing 🙂

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   1. Texas Homesteader Post authorFebruary 13, 2016 at 8:14 am

      Soups are my favorite way to use my dehydrated veggies. My weekly ‘Endless Soup” always has several different dehydrated veggies in it. Sometimes the soup is spicy mexican flavored, sometimes it’s italian flavored, sometimes it’s just homestyle stew seasoned but it’s always delicious! ~TMH~

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9. ColleenB.~Texas February 10, 2016 at 7:12 am

   Looks Wonderful. Now if only I could smell it :}
   Seems like I have been making more soups this year than I had in years past. We just finished off my Chicken and Rice soup
   Course I will have to use fresh instead of the dehydrated veggies but plan on adding this recipe to the rest of my soup recipes.
   Thanks

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   1. Texas Homesteader Post authorFebruary 10, 2016 at 8:33 am

      As soon as my dehydrated cabbage is gone I’ll certainly be using fresh as well Colleen. Fresh is always my preference, but when I find a great deal at the store or have too much I often dehydrate produce to be used later. I will say that I was pleasantly surprised at how delicious this soup was. (and also pleasantly surprised that it actually DID make the scales inch downward for me too… LOL) ~TMH~

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      1. ColleenB.~Texas February 10, 2016 at 8:48 am

         From the looks of the picture, looks like you also added whole kernel corn and green beans of which I thought about doing

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         1. Texas Homesteader Post authorFebruary 10, 2016 at 8:56 am

            Yessum, the pic was taken after I “bumped it up” for RancherMan’s more hearty soup needs. But when making my endless soup I typically add a can of veggies every few days and depending upon what variety of soup I’m enjoying I’ll add either corn, green beans, mixed veggies, or even ranch-styled beans. Adding those cans of veggies is how that soup pot keeps me in soup lunches for a week, and it increases my veggie intake too. ~TMH~

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