13 thoughts on “Hot & Hearty Cabbage Stew”

1. Katy SkipTheBag at

   Just looking at that soup is making me hungry! Thanks for sharing on the #WasteLessWednesday Blog Hop!

   Reply ↓
2. Michelle Cruz Rosado at

   I am totally in love with this recipe! As a long-time vegan I am always looking for hearty recipes for the winter, and this one I am definitely trying this weekend (and sharing of course) 🙂

   Thank you so much!
   (found via #HomeMattersLinkyParty

   Reply ↓
3. Tracy Lynn at

   Just stopping by from the Simple Homestead Blog Hop. My hubby has been asking for cabbage stew for the longest time…no more excuses, I finally have a recipe!! Thanks so much!

   Reply ↓
4. Bonnie V at

   Sounds yummy. I love adding cabbage to soup. It adds good flavor and makes it a lot more filling.

   Thanks for sharing on the Homestead Blog Hop.

   Reply ↓
5. Cynthia D at

   I made Cabbage Stew except I used fresh cabbage, celery, carrots. Then I used frozen green peppers and tomatoes instead of tomato sauce since I had them added a few spices and we will use this for lunch for the next few days. Thanks

   Reply ↓
6. Lisa from Iroquois at

   I made hamburger soup the other day and just because I happened to have a fresh cabbage in the fridge I added a hunk of it to pot. Except for the ground beef my soup looks a lot like your cabbage soup. Very yummy and warming on days on weekends like this when it is -23 (in south eastern Ontario this weekend).

   Reply ↓
   1. Texas Homesteader Post author at

      Oh yes Lisa, this soup can have meat or not. (If RancherMan’s gonna enjoy it, there must be MEAT! LOL) It can have various additional veggies, or not. I love that it’s so customizable and still be delicious! ~TxH~

      Reply ↓
7. Easy Peasy Life Matters at

   We have lots of dehydrated veggies but never know what to make with them so this recipe is awesome!! Thanks for sharing 🙂

   Reply ↓
   1. Texas Homesteader Post author at

      Soups are my favorite way to use my dehydrated veggies. My weekly ‘Endless Soup” always has several different dehydrated veggies in it. Sometimes the soup is spicy mexican flavored, sometimes it’s italian flavored, sometimes it’s just homestyle stew seasoned but it’s always delicious! ~TxH~

      Reply ↓
8. ColleenB.~Texas at

   Looks Wonderful. Now if only I could smell it :}
   Seems like I have been making more soups this year than I had in years past. We just finished off my Chicken and Rice soup
   Course I will have to use fresh instead of the dehydrated veggies but plan on adding this recipe to the rest of my soup recipes.
   Thanks

   Reply ↓
   1. Texas Homesteader Post author at

      As soon as my dehydrated cabbage is gone I’ll certainly be using fresh as well Colleen. Fresh is always my preference, but when I find a great deal at the store or have too much I often dehydrate produce to be used later. I will say that I was pleasantly surprised at how delicious this soup was. (and also pleasantly surprised that it actually DID make the scales inch downward for me too… LOL) ~TxH~

      Reply ↓
      1. ColleenB.~Texas at

         From the looks of the picture, looks like you also added whole kernel corn and green beans of which I thought about doing

         Reply ↓
         1. Texas Homesteader Post author at

            Yessum, the pic was taken after I “bumped it up” for RancherMan’s more hearty soup needs. But when making my endless soup I typically add a can of veggies every few days and depending upon what variety of soup I’m enjoying I’ll add either corn, green beans, mixed veggies, or even ranch-styled beans. Adding those cans of veggies is how that soup pot keeps me in soup lunches for a week, and it increases my veggie intake too. ~TxH~

            Reply ↓

This site uses Akismet to reduce spam. Learn how your comment data is processed.