by Texas Homesteader ~
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I enjoy using manual tools as much as possible. I’m not sure why, it’s just my preference to work with my hands.
Of course I’ve had an electric can opener in the past. But I got rid of it decades ago, much preferring to use a hand-held crank one instead.
I prefer a whisk to an electric mixer and I sharp knife and cutting board to a food processor. Our youngest daughter often teases me about my old-time preference.
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We have a high-end dryer in the utility room, but it hasn’t even been turned on in over 4 years. I love to hang our laundry outside on the *retractable clothesline.
Not only does it reward me with the country-fresh sunshine aroma that you simply cannot get from a bottle, but I feel my heart smile as I remember being with my grandmother as we completed this task together when I was a child.
Add to the equation that it does my environmentally-friendly heart good to use 100% solar power for this necessary chore and you’ve got a winner!
In the garden I would rather use a shovel and hoe as my primary method for working the soil. \You’ll often find me on my hands and knees stubbornly pursuing the root to that rogue weed that’s trying to invade my garden. This is because I don’t like to use poisons or pesticides.
I even irrigate my garden with Captured Rainwater that’s collected from the roof of our home and sent to an underground cistern where it’s stored until needed.
Well, I actually use rainwater for all of our Outdoor Watering.
It takes so much effort to obtain that tomato or squash that first started with preparing the beds, planting the seeds, water/weed/repeat, and finally harvest.
I like to preserve garden excess that we can’t eat fresh and after we have shared with family members, church friends and our community retirement center.
But I’m also able to use it to dehydrate fresh garden produce. I absolutely love it. Especially since dehydrated food takes so much less in storage space and energy!
I have a KitchenAid mixer that allows me to more efficiently make RancherMan that Homemade Sandwich Bread he loves. I’ll use the tools I have, but my hand is by far more often reaching for their manual counterparts.
Yes, using manual tools and implements is slower and takes more effort on my part. But I love that they don’t use electricity which makes them much more gentle on the environment.
Plus a manual tool is often much less expensive than the powered counterpart. And many times lasts much, much longer.
I also love how it puts me in the moment with the chore at hand. I guess I feel it’s just the way that suits me best.
What about you? Do you enjoy doing things the ‘slow’ way?
Read More About How Grandma Would Do Things
- Living Life Like Grandma
- Grandma-Approved Cleaning Techniques
- Is Grandma-Styled Cooking A Lost Art?
- Caring For Grandma’s Cast-Iron Cookware
- Stuck-On food? How To Easily Clean A Cast-Iron Skillet
- Using Grandma’s Vintage Corning Ware
- Why Doesn’t Junior Want Grandma’s Fine China?
- Living Deliberately & Naturally: Voluntary Simplicity
- Using It ALL – Eliminating Leftover Food
- Easy Self-Sufficiency Steps You Can Take Now
Other Dehydrating Posts
- Preserving The Harvest: Dehydrating Fresh Carrots
- Dehydrating Tomato Sauce Into Leather For Pizza
- Cubed Tomatoes Dehydrated For Winter Cooking
- Preserving Produce: Dehydrating Celery
- Dehydrating Fresh Pumpkin For Easy Storage
- Dehydrating Spinach To Enjoy All Year Long
- Using A Dehydrator To Preserve Fresh Onions
- Dehydrating & Storing Cabbage
- A Solar Oven Dehydrates Jalapenos
- Dehydrating Shredded Potatoes For Hash Browns
- Bell Pepper Dehydration
- Using A Solar Oven To Dehydrate Garden Produce
- Using It ALL – Dehydrating & Powdering Tomato Skins
- How To Make Dehydrated Blueberry Powder
- Dehydrating Plums
- My Simple, Zero-Waste Herb Drying Setup
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