Preserving The Bounty: Dehydrating Celery To Reduce Food Waste

by Texas Homesteader ~ 
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I use celery from time to time when I’m cooking. But it’s always just an ingredient and never the main event in my kitchen.

So here’s what I do to make sure it’s all used up or preserved before it goes bad.

I've learned how to preserve celery so it's always available when I want to use it in a recipe. #TexasHomesteaderPhoto by: Ashley
(because heaven knows *I* can’t make a photograph of a bunch of celery look like it belongs in an art studio!)

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Storing Fresh Celery Longer In The Refrigerator

RancherMan only tolerates a little celery taste. So it’s often only an ingredient I buy, use a little and place the rest of the bunch back in the refrigerator hoping to use it all before it goes bad.

To keep celery fresh for longer I use a trick I watched my grandmother do when I was a child. I’ll place the fresh celery root-side down in a container holding a little water in the bottom.

Then I’ll cover the top of the celery with a repurposed plastic bag. The moisture & humidity seems to keep the celery fresh much longer.

I’ll use that fresh celery for several days. I like to add chopped celery in my chicken salad spread – but certainly not an entire bunch! So I make sure to preserve the rest of the celery while it’s still fresh. That way I can use it to flavor our food later.

Dehydrating Leftover Celery

After I prepared my chicken salad I took the remaining celery and chopped the ribs into the size I typically use in my chicken salad recipe.

Then I brought out my * trusty countertop dehydrator to dry it. I also have a large 9-tray *Excalibur Dehydrator that I use when dehydrating larger quantities of food. But this small countertop version is perfect when there’s a smaller amount to be dehydrated. (I’ve used the dehydrator lots this year!)

I've learned how to preserve celery so it's always available when I want to use it in a recipe. #TexasHomesteader

The dehydrator works great to dehydrate the rest of the celery left in the bunch. But I sometimes also dehydrate small amounts of trimmings for FREE. How?

Well I Use Residual Oven Heat to Dehydrate those small bits when there’s just not enough to even fire up the small dehydrator. No electricity used and no food waste!

I’ll chop the leftover celery ribs and the leaves too. Then I place them on my low-side cast iron skillet and slide it into the oven when it’s turned off after cooking something but before the oven’s cooled completely.

Dehydrated celery ground into seasoning and placed in spice container for cooking  #TexasHomesteader

The residual heat will help dry the celery for free! I’ll usually leave it on the counter for a few days and fluff it occasionally to allow it to air dry further to make sure there’s no moisture remaining.

Some of the dehydrated celery will be ground into a powder. It’s easy – I’ll put it into a *coffee grinder I keep just for grinding seasonings and herbs. With a few quick pulses it’s quickly ground into a powder.

Storing Dehydrated Celery

The powdered celery is poured into a repurposed seasoning can I’ve had for years and stands ready to be used to flavor our food.

The dehydrated chopped celery is placed into a clean glass jar. I can’t believe that entire bunch of celery fits inside a tiny spice jar when it’s dehydrated!

I’m always sure to label my ingredients. So with a quick label on top as well as another label on the side it’s ready to be added to my herbs & spices drawer to be used.

I've learned how to preserve celery so it's always available when I want to use it in a recipe. #TexasHomesteader

So I’ve kept this celery from being wasted & kept myself from having to purchase yet more when I’m ready to make chicken salad again.

And I love the fact that dehydrated produce takes up just a fraction of the space as before it was dehydrated and uses no additional energy to store as would be the case with freezing.


Rehydrating & Using Celery

When I’m ready to make chicken salad again I’ll measure out as much dehydrated chopped celery as I want to add and put it in a bowl.

Then I’ll top it (just barely) with boiling water and let it sit for about 15 minutes.

After that time it’s fully re-hydrated so I can drain off any remaining water and stir the now-plumped celery right into my recipe for that distinctive celery taste I love.

I've learned how to preserve celery so it's always available when I want to use it in a recipe. #TexasHomesteader

There’ll be no more healthy yet expensive produce languishing in the depths of the refrigerator until it becomes science experiment fodder! And you know how eliminating food waste appeals to me.


Other Dehydrating Posts

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15 thoughts on “Preserving The Bounty: Dehydrating Celery To Reduce Food Waste

  1. Sagan

    Very cool idea! We dehydrate dark leafy greens and crush them to a powder so I can use it to make green smoothies — didn’t think about doing it for celery! Definitely got to try this.

  2. Raven

    Thanks so much for the advice! I just a got a dehydrator for Christmas, and I am trying to figure out all the things to dehydrate! This was a great read.

  3. Marilee Reyes

    I cook ground beef for my old dog that has digestion problems and I add celery and carrots to the meat while it’s cooking. I cook a batch about every three days and getting out the cutting board, the knife and then washing them afterward is kind of a pain. It will be so much easier to do this and the water I include with the meat (I alternate between brown rice and barley) will make it so much easier. I’ve been thinking about include sweet potato to the mix and this would be a big help, too. Thanks for the tip.

  4. Rebecca | LettersFromSunnybrook

    Oh how I miss having a dehydrator now! I really like your point about the reduction on energy use to store the produce dehydrated, rather than frozen. I have been keeping my “extras” chopped and frozen, but this makes better sense.

  5. Gloria

    I’ve been dehydrating celery for a while now and it’s paying off big-time. I look for nice celery on clearance racks and buy all I can find, or if it’s on a good sale, I’ll buy at least a dozen heads to dehydrate. Once I top and toe them, I cut them into lengths to fit my Vidalia Food Chopper which saves loads of chopping time. The chopped pieces are perfect for everything. For me, canning jars are perfect storage sizes and I seal them with my Food Saver for long term.

  6. Heather M

    I need to do this!! I am not sure why I never thought of dehydrating celery before. Definitely frugal when we waste celery quite often. Thank you for linking up for Fabulously Frugal Thursday.

  7. janet pesaturo

    Wow, never thought of dehydrating celery. I do tomatoes, and sometimes apples and blueberries, but I will have to expand my repertoire! Thanks for sharing on Natural Living Mondays.

  8. Cynthia

    We go through lots of celery in my house, but looks like you found the perfect solution for your family. Thank you for linking to the In and Out of the Kitchen Link Party. I look forward to seeing you next week.

  9. Ashley @

    I have been dehydrating so much lately, I can’t imagine why I’ve skipped over celery! Thanks for sharing and linking up to What’d You Do This Weekend! Have a great day 🙂

  10. Kristin

    Such a good idea – all the more reason I really need to get a dehydrator! Great post. Congrats on being chosen as a featured post on this week’s Wildcrafting Wednesdays! I hope you’ll join us again and share more of your awesome posts.

  11. Kathi

    I do this too, Tammy. Love my dehydrator! When I freeze veggies for future use, they usually are freezer-burned or encased in off-odor-ice by the time I remember to use them. Dehydrating takes up so little space and the food lasts so much longer, doesn’t it?

    Thank you for sharing at the HomeAcre Hop. I hope you’ll join us again this Thursday.

  12. Al

    I think I need to invest in a dehydrator. I usually chop my leftover celery and freeze it.

  13. Micha @ Cookin' Mimi

    I’ve never dehydrated anything before but I can see the usefulness of it.

  14. Leah

    That is such a good idea! I wish I had a dehydrator! I love all of your tips and ideas and I have nominated you for the Sunshine Award! I hope you will stop by and check it out and have a great day!

  15. Candy C.

    I usually end up throwing away half of the bunch of celery myself. I thought about dehydrating some this fall, especially now when it’s on sale for Thanksgiving, but my friend gave me some SHE dehydrated! 😉


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