by Texas Homesteader ~
You say you need some salsa for a recipe but don’t have any in the pantry? Don’t run to the store! Here’s an easy substitute using just a can of diced tomatoes, a few minced vegetables & lime juice.
Why Use Canned Diced Tomatoes for Salsa?
There are many reasons to keep a recipe on hand for a quick salsa substitute using canned diced tomatoes:
Diced tomatoes are a convenient pantry staple.
This salsa substitute is inexpensive & ready in minutes.
Salsa can add flavor to dishes.
Use for fast dips, sauces or marinade.
Ingredients Needed For Canned Tomato Salsa
The ingredients for quick canned diced-tomato salsa are simple. Just mix together:
1 Can Diced Tomatoes
2 Tablespoons Minced Onion
2 Tablespoons Minced Green Pepper
1 Minced Garlic
Lime Juice
Teaspoon Salt
Red Pepper Flakes
See what I mean? SIMPLE!
How To Make Salsa with Canned Diced Tomatoes
Now it really doesn’t get any easier than this! Just dump all the ingredients into a bowl and stir.
You can use the salsa immediately, but it’s even better if you allow it to sit for an hour or so for all those savory flavors to blend more beautifully.
Smooth or Chunky Salsa?
The beauty of homemade is that you can make it any way you want! If you prefer chunky salsa just stir the ingredients together and you’re good to go.
But if you like a smoother salsa just add all ingredients to a blender or food processor and pulse a few times to get the consistency you like.
Variations & Flavor Additions
Depending on how fancy you want to be, you can add ingredients to your homemade salsa for different flavors and depth. Simply add one or more of the following:
Cumin
Chili Powder
Paprika
Minced fresh spicy jalapenos
Fresh cilantro
Or intensify the flavor of your diced-tomato salsa by:
Roasting peppers before mincing
Sautéing onion before mincing
How to Use Canned Diced Tomato Salsa
Use your quick salsa to add flavor and pop to a variety of foods such as:
Topping for Southwest Quesadillas
Use as dip for Homemade Pita Chips
Add flavor by mixing into Homemade Meatloaf
Did you make this Canned Diced Tomato Salsa? Please rate the recipe in your comment below!
Salsa Made From Canned Diced Tomatoes
This simple salsa substitute works great when you find you need a bit of salsa and don't want to run to the store and buy a whole jar. Just a can of diced tomatoes, onions, peppers, garlic and salt/pepper and you're on your way! #TexasHomesteader
Ingredients
- 1 14-oz can Diced Tomatoes
- 2 Tablespoons Finely-Minced Onion
- 2 Tablespoons Finely-Minced Bell Pepper
- 1 Clove Garlic, finely minced
- 1½ Teaspoons Lime Juice
- ¼ Teaspoon Salt
- Pinch Red Pepper Flakes
- 1½ Tablespoon Chopped Fresh Cilantro (Optional)
- 1 Minced Jalapeno Pepper (Optional)
Instructions
-
Combine all Ingredients and stir together. Can use immediately but it's best to allow it to sit for about an hour for flavors to blend.
-
If desired, pulse the ingredients in a blender until desired consistency is reached.
Recipe Notes
Notes: This salsa should keep in the refrigerator for about a week.
~ TxH ~
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