3-Sisters Garden – Corn, Beans & Squash For A Symbiotic Planting Strategy

by Texas Homesteader ~

A popular garden planting strategy often attributed to the native American Indians is the 3-Sisters Garden. It’s a symbiotic planting strategy.

Three different vegetables are planted together, each one benefitting the other and themselves too for a strong crop. Come see why.

The 3-Sisters Garden is a symbiotic planting strategy. Corn is a heavy feeder, so adding beans provides notrogen & the corn provides a stalk for the bean vine. Squash provides a living mulch to benefit all 3 vegetables. #TexasHomesteader

What Is A 3-Sister’s Garden?

The 3-Sisters Garden planting strategy is a garden in which three vegetables were planted together:

Corn

Pole Beans

Squash or Pumpkin

But they were planted for very specific reasons.

Each vegetable helped the other. And by helping each other, each vegetable also benefited by growing strong and producing a crop.

Corn In A 3-Sisters Garden Planting

An important food source for the Native American Indian was corn (or maize) and it was often planted to feed the tribe.

But corn is a heavy feeder of soil nutrients. Those nutrients needed to be replaced to help guarantee a bountiful harvest.

3 Sisters Garden - corn, beans and squash. Each plant benefits the others. #TexasHomesteader

Pole Beans Contribution to 3 Sisters Garden

So they planted pole beans next to the corn.

Beans are a legume. So the beans added nitrogen back to the soil to help nourish the corn.

In return for the favor, the corn offered a sturdy stalk to support the bean vine.

3-Sister's Garden. Corn, beans and squash were planted in the same space. Each plant benefitted the others. #TexasHomesteader

Squash In A 3-Sisters Garden

Squash was also planted as part of the 3-sisters garden.

The squash benefited from the nitrogen offered by the beans, and the dappled shade offered by the corn.

And the squash covered the ground to act as a living mulch to benefit the corn and beans.

3-Sister's Garden. Corn, beans and squash were planted in the same space. Each plant benefitted the others. #TexasHomesteader

The large leaves and cover of the squash vine shaded the soil, helping to keep weeds from growing which would steal soil nutrients needed by the crop.

And since the ground is covered, the squash also helped preserve precious moisture in the soil by slowing evaporation.

How To Plant A 3-Sisters Garden

Here’s how to plant a 3 sisters garden.

When danger of frost has passed, it’s time to plant your 3 sisters garden. 

Make A Mound – Make small mounds about 4 inches tall, 2-ft diameter and about 4 feet away from each other. In the center of each mound make a small well.

Plant The Corn First – The corn should be planted first so it has a chance to grow before planting the squash & beans. Plant 4 corn seeds in a square just outside the well and about 6″ apart.

Plant Bush Beans – When the corn grows 6″ tall, plant 4 bean seeds down the side of the mound and about 3″ away from each corn plant. Then give the beans 2-3 weeks to grow before planting the squash.

Plant The Squash or Pumpkin – When the beans are growing well plant 2 squash or pumpkin – one on opposite sides of the mound and about 24″ or so from the center.

When all these vegetables are growing, the corn has a head start so it grows tall. The tall corn gives the bush beans a pole to grow upon. The beans also provide nitrogen for the hungry corn plants. And the squash or pumpkin shades the ground, moderating soil temperatures and preserving moisture for the 3 sisters garden.

I often plant a 3-sisters garden. I love the symbiotic relationship of the 3 crops as they work to benefit each other and themselves too.

It’s the most basic example of companion planting.

~TxH~

References: Farmer’s Almanac 3 Sisters Garden

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Garden Planning

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Soil Health

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Water/Irrigation/Drought

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2 thoughts on “3-Sisters Garden – Corn, Beans & Squash For A Symbiotic Planting Strategy

  1. candace ford

    Hi Tammy,
    In my more extensive gardening days I planted pole beans with corn, these days I don’t plant corn any more and my favorite beans to grow are the scarlet runner beans. The bird man who lives with me rigged up a tall, (10+/- foot) circular thing that just stays up year round for the beans to climb on. Each year when I plant them I give them lots of seasoned horse poop. They have beautiful scarlet (go figure) flowers and large bean pods and the beans are large, mostly a dark dark purple with pinkiish streaks in them. I’d love to send you some beans. As far as eating, they don’t taste much different than lots of other dry beans. but they are beautiful in bloom.

    Reply
    1. Texas Homesteader Post author

      Candace, I’d never heard of scarlet runner beans. So I googled it – they really are pretty. And I read that lots of people use the vines/flowers decoratively too. Edible landscape at its finest! Love that your man built you a permanent display for them! 🙂 ~TxH~

      Reply

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