by Texas Homesteader
*this post contains affiliate link
It’s our tradition on Mother’s Day and Father’s Day to make whatever the honoree wishes for breakfast. This year for Mother’s Day my Honey asked what I wanted for breakfast. Usually I want yogurt and fruit, but on this day I wanted homemade pancakes. I have an awesome but simple pancake recipe so mixing up the pancakes would be a snap for him.
But I wanted MY syrup, not the store-bought stuff. So I whipped up a batch of pancake syrup beforehand to go with those delicious pancakes. It’s amazing that this recipe has only a few simple ingredients and it’s so easy that you only mix it up, boil for 7 minutes and BOOM! Homemade pancake syrup. Wanna know how??
First I gather my ingredients: 3/4 cups brown sugar, 1/4 cup granulated sugar, 3/4 cup water, 1/2 cup corn syrup and 1/2 teaspoon each of *maple flavoring and vanilla. I love that it contains such SIMPLE ingredients! (I found maple flavoring at Amazon.com, affiliate link above)
…and in only 7 minutes…
I dump everything except the maple & vanilla into a small saucepan and turn the heat on medium high, as I stir the mixture begins to boil. When it begins to boil I set the timer for 7 minutes and continue boiling, stirring constantly. After 7 minutes I pull the pan from the heat and stir in 1/2 teaspoon each of maple flavor and vanilla. THAT’S IT!
Can you believe it’s that easy? I like to pour the homemade syrup into a repurposed glass jar so I can heat the syrup for the pancakes if I want.
This syrup has no preservatives so I just make enough to enjoy for the meal and maybe a little after (I’m thinking french toast next to use it all up, hummm….)
Can you believe how ridiculously easy this is?? And I’m guessing the cost is maybe a quarter or less to make my own delicious syrup – I’ll never buy the stuff in a plastic bottle from the store again. Want the recipe? Your wish is my command!
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Maple-Flavored Pancake Syrup
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 3/4 cup water
- 1/2 cup corn syrup (Can substitute with 1/4 cup honey)
- 1/2 teaspoon maple flavor
- 1/2 teaspoon vanilla
Mix all ingredients except maple flavor and vanilla into a small saucepan. Stir to mix and place on a burner set to medium high.
Stir constantly until mixture begins to boil. When mixture boils set timer for 7 minutes and continue boiling, stirring constantly.
When timer goes off remove from heat and stir in maple flavoring and vanilla. Use within about 7 days.
Our Favorite Breakfast Posts
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- Homemade Country-Style Buttermilk Biscuits
- Leftover Biscuit Dough To Cinnamon Rolls
- Biscuit Sandwich Breakfast
- Fluffy Homemade Pancakes
- Homemade Maple-Flavored Pancake Syrup
- Blueberry Cream Cheese Stuffed French Toast
- MYO Instant Microwavable Oatmeal
- Blueberry Muffins
- Sugar-Free Oatmeal & Berry Muffins
- MYO Chai Tea Mix
- Favorite Homemade Jelly Recipes
- Homemade Cottage Cheese
- Cooking Breakfast Should Include HAZARDOUS DUTY PAY!
…and MANY MORE!
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