by Texas Homesteader ~ 

Fresh Garlic Herb Sauce is a blend of fresh herbs, garlic and a splash of olive oil & vinegar. It’s a delightful way to enjoy the light taste of summer.

Plus it whips up in minutes and is great on chicken, pasta, even as a flavorful salad dressing! 

(Note: Some links in this post will take you to other related articles for further information. But links preceded with * are affiliate links. If you click and buy something I could receive a tiny commission.)

Jump to Recipe

I enjoy making a quick Garlic/Herb sauce using fresh herbs & garlic blended with olive oil and white wine vinegar. The result is a fresh, crisp flavor to add punch to any number of dishes.

I’ve used it as a topping for enchiladas and other Tex-Mex meals. I’ve also used it atop homemade Ravioli. Come see how easy it is to make!

Fresh Herbs For More Flavorful Dishes

Herbs grow so easily that I always have plenty. And I mean P-L-E-N-T-Y! So I’m constantly either harvesting & using or drying and preserving those herbs for cooking all year long.

But I’ve found my new favorite way to use handfuls of these herbs and enjoy a delightfully fresh way to make supper easier and more delicious.

Fresh.
Garlic.
Herb.
Sauce.

I initially got this recipe over at HelloGlow and of course changed it to best suit our needs.

The recipe is basically equal measures of olive oil and white wine. (or wine vinegar if you wish). Then you just plunk in 3 peeled garlic cloves and about 3/4 to 1 cup of fresh herbs.

You can use whatever herbs you prefer or whatever you have growing at the time. I like to use several different herbs together – rosemary, thyme, basil, sage and oregano. 

I tried squeezing a little lime juice in the sauce but I didn’t personally care for it that way. Still if you like lime, squeeze a little in for a limey zing! But in the recipe below I’ve not included lime.

Easy Instructions To Make Garlic Herb Sauce

In your *Ninja Blender (or food processor) measure out olive oil and white wine. Add peeled garlic and fresh herb leaves, washed & patted dry.

Pulse until garlic cloves are completely blended. Sometimes I’ll toss in some dehydrated peppers from the garden for a subtle punch of spice.

Done & done!

How To Serve Garlic Herb Sauce

This garlic herb sauce can be stored in the fridge for about a week. So I like to use it throughout the week to simplify my supper preparations.

• • • Drizzle it over Homemade Pasta. It’s a healthier sauce than many other options. 

    • Drizzle it over baked chicken breasts 

    • Drizzle it on top of Homemade Hummus.

    • Add to sautéed veggie side dish

    • Sauce for Pulled Pork Enchiladas,

    • Dollop on Southwest-Style Quesadillas

and more. So many options! 

Of course I’ll share the oh-so-simple recipe with you.  Just please be prepared for how addictive it is! 

Did you make this Garlic/Herb Sauce? Please rate the recipe in your comment below!

~TxH~

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Links Included In This Post:

• Homemade Pasta Using Only 3 Ingredients
• Stupid-Easy Homemade Hummus In Minutes
• Pulled Pork Enchiladas From Leftover Roast
• *Ninja Blender

Other Favorite Condiments

• Homemade Mayonnaise
• Baconnaise – Bacon-Flavored Mayonnaise
• Fast Food: Basic Mix-n-Pour BBQ Sauce
• Honey-Sweetened, Smoky BBQ Sauce
• BBQ Rub & Beer-Based Mop Sauce Recipe
• Thousand Island Salad Dressing
• 1-Minute Creamy Salad Dressing Filled With Probiotics
• Sweet/Savory Pear Relish
• Fresh Pico de Gallo
• Homemade Cottage Cheese
• Fresh Herb & Olive Oil HERB BOMBS
• Quick Garlic/Herb Sauce Using Fresh Herbs
• Oats Can Substitute Easily For Bread Crumbs
• MYO Pinto Bean Seasoning Mix
• Instant Pot Boiled Eggs WITHOUT The Shells
• Creamy Hatch Chile Sauce
• MYO Healthier Sour Cream Substitute
• How to Make Self-Rising Flour Using All-Purpose

…and MUCH more

See ALL Our Delicious Recipes!

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