by Texas Homesteader ~
Well it looks like a sunshiny day and the wind will not be high. So I can’t think of a better reason to use my * Solar Oven
. I want to bake boneless, breaded pork chops – OUTSIDE!
It doesn’t matter if it’s going to be hot or cold outside. That’s because the outside temps don’t really affect the cooking with a solar oven. I’ve heard it said that ‘all you need is a shadow‘.
Summer or winter – as long as the sun is shining and the wind isn’t high enough to mess with the reflectors, solar oven cooking is a GO!
Today I think I’ll try my hand at baked pork chops…
