by Texas Homesteader ~
This Instant Pot Pepperoncini Roast Recipe is simple & uses only 3 ingredients. This is by far the easiest pot roast recipe in my Homestead Kitchen.
Iby Texas Homesteader ~
I always have ground pork in our freezer. But can I turn some of that unseasoned ground pork into breakfast sausage for recipes I often use?
Why yes I can! Check out this simple breakfast sausage seasoning mix.
~Texas Homesteader~
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Although it takes a little time to make homemade tamales, it’s a very easy process. PLUS I have an Instant Pot shortcut option too! Come see my step-by-step directions complete with photos and recipe.
by Texas Homesteader ~
I use a 6-quart electric pressure cooker to easily make the ultimate comfort food. Moist, tender pot roast.
This savory roast and plentiful brown gravy is made simple using the Instant Pot pressure cooker. Fast, delicious, perfect!
by Texas Homesteader ~
A delicious breakfast doesn’t have to be complicated. This simple breakfast-bite recipe has just 3 ingredients: eggs, cheese & ham. It’s so easy to make too.
It’s a quick breakfast you can eat with one hand!
by Texas Homesteader ~
RancherMan keeps our chest freezer filled with wild hog meat. I’ve made many dishes with this lean, mild-tasting wild pork. Many of those recipes are listed below. (Although you could use commercial pork instead)
But recently we were preparing for our annual family reunion. We decided to serve pulled-pork sandwiches with some of this wild-hog meat. But RancherMan wanted to smoke it with pecan wood before shredding it for sandwiches. It turned out Aaaaaaaahhhhh-MAZING!
by Texas Homesteader ~
I needed to shred leftover roast for pulled-pork enchiladas. Instead of using two forks to shred the meat by hand, I used my KitchenAid to compete the task in seconds!
by Texas Homesteader ~
I love Planned Leftovers. Especially pulled pork BBQ sandwiches because it’s so quick & easy yet so delicious. Looking for a quick meal with precious little hands-on time? Check out this homestead hack for leftover roast.
