by Texas Homesteader ~
This Wild Plum Jelly recipe is easy and delicious. And there’s a secret to using plums natural pectin content so this recipe requires no added pectin. Optional water-bath canning instructions are included too.
by Texas Homesteader ~
There are several recipes I love that use pumpkin puree. So to provide that ingredient myself, I like to grow sugar pie pumpkins in my garden. But how do you make puree? Well I’m so glad you asked.
by Texas Homesteader ~
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I found myself needing to deal with preserving both bushes of fresh apples as well as mountains of fresh pears. Although I ended up with many jars of delectable treats, getting there was a comedy of errors! C’mon in & see.
by Texas Homesteader ~
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Tortilla pizza bakes fast – only about 5 minutes in my standard air-assisted oven. So pizza night just got quicker! 
by Texas Homesteader ~
Check out my simple Pear Relish recipe. Sweet & savory come together beautifully! I’ve even included optional water-bath canning instructions.
by Texas Homesteader ~
An ice cream cake made with ice cream sandwiches offers a fun twist on a classic dessert. It combines the flavors of ice cream and cake in a unique way. I’m sharing a huge time-saving shortcut too.
C’mon I’ll show you how!
by Texas Homesteader ~
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A simple Mix-N-Pour Tortilla recipe – no kneading or rolling! Finally I can whip up a batch of tortillas start to finish in about 15 minutes. And there are many flavoring options too!
by Texas Homesteader ~
Did you know you can make a sweet gummy-style chewy candy using excess garden squash? It’s TRUE! Making the candy is simple & we loved the cherry flavor.
