by Texas Homesteader ~
Instant Pot goulash needs only 4 minutes of pressure cooking. It’s a delicious one-pot meal made FAST for those busy nights! And it’s the perfect comfort food too.
by Texas Homesteader ~
Instant Pot goulash needs only 4 minutes of pressure cooking. It’s a delicious one-pot meal made FAST for those busy nights! And it’s the perfect comfort food too.
by Texas Homesteader ~
Southwest Style Quesadillas are a quick, delicious, guest-worthy meal. Flour tortillas are filled with cheese, tender-crisp veggies, corn & black beans and grilled to crispy perfection. Add shredded chicken or beef if you want an even heartier quesadilla.
by Texas Homesteader ~
Sour cream is something I enjoy from time to time, although RancherMan’s never been a fan.
So instead of buying it I use my own homemade yogurt and lemon juice to make a healthy substitute for sour cream.
by Texas Homesteader ~
You can easily change up the flavor of plain rice to go with any entree. Since rice is an inexpensive pantry staple I prepare it often as a side dish with our meals. Today I’m sharing a few of my favorite (yet super EASY) rice flavors to serve.
by Texas Homesteader ~
Do you find yourself needing gluten-free pie filling but only have canned fruit in the pantry?
The good news is you don’t have to run to the store & plunk down the money for that expensive can of pie filling. You can easily make it yourself in minutes using a simple can of fruit.
by Texas Homesteader ~
This is the easiest Texas-Style Spanish Rice (or Mexican Rice) recipe ever. Just long-grain rice, chunky picante salsa, onions, garlic & broth. Perfect for my Tex-Mex flavored dishes.
by Texas Homesteader ~
Planned leftovers is purposely cooking more at one meal with the intent of turning those leftovers into a completely different kind of meal the next night.
We’d purposely grilled more chicken & vegetables so I could incorporate planned leftovers for the next day (which means a night off cooking!) That excess grilled food was quickly changed into delicious homemade chicken fajitas in minutes.
Iby Texas Homesteader ~
I always have ground pork in our freezer. But can I turn some of that unseasoned ground pork into breakfast sausage for recipes I often use?
Why yes I can! Check out this simple breakfast sausage seasoning mix.