by Texas Homesteader~
I’m preserving or using up my fresh eggs from our pastured flock as quickly as I can. ‘ve made breakfast burritos using eggs and cooked sausage wrapped in a tortilla & frozen for quick grab-n-go convenience.
But I still want to make sure none of our fresh eggs go to waste.
I recently made egg salad with several of them but as many of you know, boiling & peeling very fresh eggs is a challenge indeed. I was surprised that I had no trouble at all with them. Here’s how I did it: