by Texas Homesteader
Wild hogs are a problem here in NE Texas, their destruction is far-reaching and often severe. These destructive creatures sweep across our fields in great quantities & root huge holes in our pastures overnight. This damage not only destroys the pasture grasses we rely on to feed our cattle, but can be damaging to our equipment as well.
But the good news is these wild hogs are just pork – escaped domestic hogs that have re-bred for years in the wild. RancherMan is an accomplished hunter. Since these wild hogs are so plentiful on our homestead it’s very common for us to have an abundance of wild pork in our freezer at any given time.
I’ve written before about some of the many ways I cook this meat such as Pulled Pork Sandwiches & Slow Cooker Pork Roast w/Red Wine, But today I’m writing about that sweet rite of Barbeque-Season passage – Pork Ribs on the grill!