by Texas Homesteader ~
I’ve discovered that although garden peppers are delicious served in many ways, my favorite flavor is accomplished by roasting them. Roasting peppers brings out their natural flavor. But y’all know me – I love shortcuts.
You like to use shortcuts too? Check out this simple Homestead Hack, y’all.
by Texas Homesteader ~
Have you ever heard of zucchini boats? It’s a hollowed-out zucchini filled with hearty meat & cheese deliciousness and baked until tender.
What a great idea for a little something different when the zucchini in your garden threatens to take over the world! LOL
by Texas Homesteader ~
I cook a large amount of dried pinto beans at one time. Then I portion out and flavor them in several different ways. It’s fast because the beans have already been cooked. And we enjoy lots of variety for different meals too!
by Texas Homesteader ~
I’ve found a super easy (almost sneaky) way to get my family to willingly & happily eat more veggies. Come see this oh-so-simple Homestead Hack.
by Texas Homesteader ~
To accumulate my fresh garden okra until I have enough to fry, I use this okra seasoning mix to coat okra pieces and store in the freezer. Then I’m able to fry them up when I have enough.
by Texas Homesteader ~
Okra Fritters are chopped seasoned okra that’s been mixed, battered & fried to crispy deliciousness. It’s the perfect thing to make from all that excess garden okra.
by Texas Homesteader ~
These single serve open-face baked chile relleno cups are a faster, easier ‘no fried‘ version of our favorite chile relleno meal. Come see what I did.
by Texas Homesteader ~
I’m sharing an easy tip to keep broccoli fresh and crisp for several days during its storage in your refrigerator. It’s simple old-time wisdom I learned from my grandmother years ago.
If you’re wondering how to keep that fresh broccoli crisp for days, check out this Homestead Hack.