With so much wild-game ground pork I made savory meatloaf using the ‘cook-once-eat-twice’ method of cooking. Whether you use wild game or ground beef, check out my simple recipe!
RancherMan loves bread in all forms and we always have plenty of bread in the house. But sometimes it’s hard to plan the purchases where the bread will be completely consumed while it’s at its freshest. Sometimes even with careful planning the bread will get hard & stale.
There are many things I like to do with the bread to make sure it’s all put to good use, but RancherMan’s absolute F-A-V-O-R-I-T-E thing for me to do with it is make French-Bread Pizza. It’s quick, it’s delicious, and it utilizes bread that would have otherwise been wasted. What’s not to love??
I love my solar oven and I use it often, both in the summer and winter seasons. I love BBQ pork sandwiches in the summertime. Today seems like the perfect day to indulge!
It’s nice to make homemade ravioli for supper. I typically make a quick ribbon of homemade pasta, and then turn those beautiful ribbons of pasta into delicious homemade ravioli for supper.
I love chili that contains beans, but RancherMan typically declares that it’s not ‘real chili’ if it contains beans. To appease his purist NO BEANS IN THE CHILI mindset I include one of his favorites in my recipe – dark beer!