by Texas Homesteader ~
It’s hatch chile season, y’all! I want to put all those delightfully-roasted hatch to good use. So I decided to make a creamy hatch chile sauce with some of them.
Come see how I made this quick & easy Creamy Hatch Chili Sauce.
by Texas Homesteader ~
Homemade Peach Ice Cream is a sweet, creamy taste of summer. This gluten-free ice cream recipe is simple and doesn’t require making a custard first. Simple, peachy, delicious!
by Texas homesteader ~
Sometimes I end up with lots of onions at one time and want to make sure they’re all used or preserved before they go bad. You too?
We all know you can chop & freeze excess onions. But I’ve taken it a step further.
by Texas Homesteader ~
Have you ever heard of zucchini boats? It’s a hollowed-out zucchini filled with hearty meat & cheese deliciousness and baked until tender.
What a great idea for a little something different when the zucchini in your garden threatens to take over the world! LOL
by Texas Homesteader ~
This moist chunky apple bread is cinnamony, delicious & super easy to make. Plus I make it healthier by substituting oil with homemade applesauce! You can bake it either as muffins or as a loaf.
by Texas Homesteader ~
It’s super easy to cook Instant Pot Pinto Beans in only 30 minutes. And I often cook a large bag at one time. You’d be surprised at the many ways to serve them. Come see.
by Texas Homesteader ~
I grow & harvest lots of garlic every year. So much so that there’s no way I can use it all fresh before it goes bad. So to preserve some of the garlic further I also like to keep a jar filled with peeled garlic cloves in my freezer.
But ugh, peeling that many cloves is going to be a long, sticky chore, right?
Come see how I can peel whole heads of garlic cloves in seconds.
by Texas Homesteader ~
Need to make lots of boiled eggs for egg salad or potato salad? See how to cook them in an Instant Pot WITHOUT the shells. No peeling! It’s never been quite so easy!
