by Texas Homesteader ~
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A simple Mix-N-Pour Tortilla recipe – no kneading or rolling! Finally I can whip up a batch of tortillas start to finish in about 15 minutes. And there are many flavoring options too!
by Texas Homesteader ~
Everyone loves deviled eggs. But add a little spicy pico de gallo and you’ve got deviled eggs with a KICK!
Check out today’s Homestead Hack for ramping up the flavor of plain deviled eggs.
by Texas Homesteader ~
Leftover meatloaf can be so versatile. I turned plain leftover meatloaf into something new and delicious – beef quesadillas!
It made a lot – enough for supper and lunches the next day too. And since I was using leftover food, it was almost free.
by Texas Homesteader ~
This cheesy enchilada casserole is simple to put together and uses slow-cooker convenience.
Ground meat, cheese, refried beans, tomato sauce, chili and corn tortillas makes this a simple yet delicious meal. Check out my easy recipe, y’all!
by Texas Homesteader ~
I’m making my own inexpensive RANCH-STYLE BEANS these days. The recipe is easy using items I typically have in my pantry. I prefer to cook a large 2-lb bag of dried beans at a time & it makes a LOT! Feel free to scale it down to cook a smaller bag of beans.
by Texas Homesteader ~
Sometimes unexpected company comes to visit and lunch time rolls around – what to serve that’s quick and guest-worthy?
My go-to idea is quesadillas. It’s filling, delicious and quick to fix.
