by Texas Homesteader ~
Instant Pot Yogurt – so easy! I’m sharing step-by-step instructions with photos to make your own creamy yogurt.
And (as there always is) I share a shortcut I use in the timing of making it too!
by Texas Homesteader ~
To accumulate my fresh garden okra until I have enough to fry, I use this okra seasoning mix to coat okra pieces and store in the freezer. Then I’m able to fry them up when I have enough.
by Texas Homesteader ~
I use a 6-quart electric pressure cooker to easily make the ultimate comfort food. Moist, tender pot roast.
This savory roast and plentiful brown gravy is made simple using the Instant Pot pressure cooker. Fast, delicious, perfect!
by Texas Homesteader ~
I like to use sugar-free homemade applesauce frozen into popsicle molds to make a healthy cold sweet-treat. It sure is delightful on a hot Texas summer’s day!
by Texas Homesteader ~
Fresh Garlic Herb Sauce is a blend of fresh herbs, garlic and a splash of olive oil & vinegar. It’s a delightful way to enjoy the light taste of summer.
Plus it whips up in minutes and is great on chicken, pasta, even as a flavorful salad dressing!
by Texas Homesteader ~
* contains affiliate link
My homemade honey & oat sandwich bread makes a delicious 2-pound loaf of bread. Use your bread machine to simplify bread-baking day!
by Texas Homesteader ~
I like to serve healthier beverages. It’s important to drink water, but sometimes it get cat boring. What about a minty drink that’s sugar free. Is there any such thing?
Recently I was looking at my mint bed which is doing VERY well #thankyouverymuch. A little too well actually. It’s spreading in places I’d rather it not grow.
But while I was thinning the rambling mint runners, it smelled so dang good. I wondered if I could use it for a refreshingly-cold minty drink?
by Texas Homesteader ~
A delicious breakfast doesn’t have to be complicated. This simple breakfast-bite recipe has just 3 ingredients: eggs, cheese & ham. It’s so easy to make too.
It’s a quick breakfast you can eat with one hand!
