by Texas Homesteader ~
Have fun eating your vegetables! This Sweet Potato Brownie Recipe is gluten-free and has no refined sugar. They’re moist, delicious and chocolaty. Eat healthy but still enjoy your sweets.
by Texas Homesteader ~
I always have a couple of jars of dehydrated cubed potatoes in my pantry. From a preparedness standpoint I love to have dehydrated food available.
Jars of dehydrated food aren’t dependent upon electricity to keep them preserved like when storing food in a freezer. 
~ by Texas Homesteader ~
I use leftover mashed potatoes to make fried potato cakes. (some call them potato pancakes).
They’re quick & easy and a great way to rework leftovers into something delicious. Soft & pillowy inside, crunchy outside. I share both skillet frying and Air Fryer instructions.
by Texas Homesteader ~
Here in NE Texas it’s the time of year when many gardeners are thinking about planting those potatoes! I’m a big fan of growing potatoes, especially since they’re such an easy crop to grow.
In past years I’ve planted potatoes in a raised bed right in my garden. Of course that worked fine but this year I’ve decided to do something different.
Remember I’m a big fan of growing an Edible Landscape? Well not only will this different way of planting potatoes give me some effortless beautiful greenery on my back porch during the summer months but it will also help make harvesting those potatoes so easy.
C’mon, I’ll show ya!
by Texas Homesteader ~
This meaty, creamy potato soup recipe has plenty of smoked sausage, loads of potatoes and a burst of flavor. Yet it costs just pennies to make. Perfect comfort food for a chilly day.
by Texas Homesteader ~
We were given a package of instant potato flakes. But I don’t cook with instant potatoes since we both much prefer the taste of real mashed potatoes to instant.
But y’all know how I hate to waste food, so I set out looking for ways to use them up. Thickening for soup? Sure. Topping for shepherd’s pie? Ok.
But it’s taking too long to use this bag of instant potatoes. So I set out to find a recipe to use ’em up a little faster.
Then I stumbled on a recipe to make COOKIES with them. Cookies? Really!?? Hummmm….
by Texas Homesteader ~
I cooked whole potatoes, then cooled, shredded and dehydrated them. Now I can use those shredded dehydrated potatoes to make hash browns quickly!
by Texas Homesteader ~
I dehydrated excess potatoes for longer-term pantry storage. It’s easy, but there’s a trick to keeping them from turning black as they’re dehydrated.
