by Texas Homesteader ~
A frozen treat is a delightful way to cool down on a hot day. The combination of frozen bananas and strawberries provides a boost of vitamins, antioxidants and fiber making it a healthy snack option too.
When it’s hot outside I make this cheap, healthy, gluten-free frozen sweet treat. It’s a much healthier version of ice cream.
by Texas Homesteader ~
Banana pudding is one of our favorite desserts. But did you know you could make pudding using yellow summer squash puree? AND, it actually tastes like banana pudding and nothing like squash?
No really! Check it out, y’all
by Texas Homesteader ~
Banana pudding is a homestead favorite and it’s so easy! I use my vanilla pudding recipe and add bananas & wafers to turn plain vanilla pudding into banana pudding greatness.
Banana pudding is a quick & easy comfort food for sure. And when it’s homemade? Well it doesn’t get any better than that!
by Texas Homesteader ~
A cinnamon spice fresh pear cake captures the Taste of Fall with its moist texture, chunky pears and flavorful cinnamon. I’ve reduced the fat by replacing the oil with healthy applesauce. What a delicious way to use this season’s pears!
by Texas Homesteader ~
Deep purple Concord grapes make a very flavorful homemade grape jelly. I’m sharing the lazy-cook’s way to make simple grape jelly without adding pectin. I’m even including the easiest way to preserve it longer-term by simple water-bath canning. Delicious, homemade and makes a great gift idea too.
by Texas Homesteader ~
Did you know you can make single-serve cheesecakes in small glass canning jars? It’s true.
This Instant Pot mason jar cheesecake recipe makes five individual servings with cute mason jar presentation and needs only a 8 minute pressure-cooking time. Easy, fast, delicious!
by Texas Homesteader ~
Many gardeners or grocery shoppers wonder how to tell when a fresh watermelon is ripe. Luckily there are several indications to let you know when the time is right to pick or buy that perfectly-ripe, sweet, juicy watermelon.
by Texas Homesteader ~
Peach cobbler is one of my favorite dessert recipes. This simple peach cobbler recipe uses canned peaches and is baked in a 10″ cast iron skillet. Quick enough to bake on a random weeknight yet special enough for company.
