I like to serve biscuits with scrambled eggs, cheese and a breakfast meat to overnight guests. They call them BOBs (Breakfast-on-a-Biscuit). Making the pre-formed scrambled egg disk is easy.
The beautiful thing is I can make everything in advance & just assemble & enjoy.
I stumbled upon this handy trick of peeling a hard-boiled egg in just seconds using a jar and water. Yes it works, I even included a video as proof. Check out this fun kitchen hack.
I’ve learned how much healthier free-range eggs are. But I’ve learned so much more about them too. Read all the benefits of raising your own backyard flock of free-ranging chickens.
Egg salad is a quick & delicious way to use fresh eggs. After the eggs are boiled & peeled, egg salad spread comes together in minutes. I even have a secret tip for eliminating the need to peel the eggs!
I’m preserving or using up my fresh eggs from our pastured flock as quickly as I can. ‘ve made breakfast burritos using eggs and cooked sausage wrapped in a tortilla & frozen for quick grab-n-go convenience.
But I still want to make sure none of our fresh eggs go to waste.
I recently made egg salad with several of them but as many of you know, boiling & peeling very fresh eggs is a challenge indeed. I was surprised that I had no trouble at all with them. Here’s how I did it:
Most people know that chickens slow down their egg production in the winter months. So I’m trying to preserve the more-than-we-can-use quantity of eggs I’m blessed with now for those leaner times.
I’ve written before about preserving the eggs from our pastured flock by making a large batch of breakfast burritosand freezing them. They make a quick grab-n-eat meal before church so your stomach isn’t rumbling so loudly the sermon can’t be heard!
But you can only eat so many breakfast burritos. So I began looking for other ways to preserve those precious eggs so that none would go to waste.
We keep a small flock of hens her on the Homestead. Not only do they provide free pest control (and they LOVEtheir jobs!) but also plenty of fresh eggs. When they provide more than we can eat I make my own convenience food: Freezer Breakfast Burritos.