by Texas Homesteader ~
These single serve open-face baked chile relleno cups are a faster, easier ‘no fried‘ version of our favorite chile relleno meal. Come see what I did.
by Texas Homesteader ~
These single serve open-face baked chile relleno cups are a faster, easier ‘no fried‘ version of our favorite chile relleno meal. Come see what I did.
by Texas Homesteader ~
I like to serve biscuits with scrambled eggs, cheese and a breakfast meat to overnight guests. They call them BOBs (Breakfast-on-a-Biscuit). Making the pre-formed scrambled egg disk is easy.
The beautiful thing is I can make everything in advance & just assemble & enjoy.
by Texas Homesteader ~
Everyone loves deviled eggs. But add a little spicy pico de gallo and you’ve got deviled eggs with a KICK!
Check out today’s Homestead Hack for ramping up the flavor of plain deviled eggs.
by Texas Homesteader ~
I stumbled upon this handy trick of peeling a hard-boiled egg in just seconds using a jar and water. Yes it works, I even included a video as proof. Check out this fun kitchen hack.
by Texas Homesteader ~
I’ve learned how much healthier free-range eggs are. But I’ve learned so much more about them too. Read all the benefits of raising your own backyard flock of free-ranging chickens.
by Texas Homesteader ~
Homemade Egg Salad is a quick & delicious way to use fresh eggs. After the eggs are boiled & peeled, egg salad spread comes together in minutes. I even have a secret tip for eliminating the need to peel the eggs!
by Texas Homesteader~
I’m preserving or using up my fresh eggs from our pastured flock as quickly as I can. ‘ve made breakfast burritos using eggs and cooked sausage wrapped in a tortilla & frozen for quick grab-n-go convenience.
But I still want to make sure none of our fresh eggs go to waste.
I recently made egg salad with several of them but as many of you know, boiling & peeling very fresh eggs is a challenge indeed. I was surprised that I had no trouble at all with them. Here’s how I did it:
by Texas Homesteader~
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Most people know that chickens slow down their egg production in the winter months. So I’m trying to preserve the more-than-we-can-use quantity of eggs I’m blessed with now for those leaner times.
I’ve written before about preserving the eggs from our pastured flock by making a large batch of breakfast burritos and freezing them. They make a quick grab-n-eat meal before church so your stomach isn’t rumbling so loudly the sermon can’t be heard!
But you can only eat so many breakfast burritos. So I began looking for other ways to preserve those precious eggs so that none would go to waste.