by Texas Homesteader ~
If you’ve got a can of cherry pie filling and some flour tortillas, you’ve got dessert! Cherry pie tortilla rolls are simple and delicious as they are. Or you can add a dollop of whipped cream for a little sumpin’ sumpin’ extra.
by Texas Homesteader ~
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Last year’s pumpkin harvest was truly out-o-control! I harvested so many pumpkins! Sure, I shared several of them with family & friends. But I still ended up with mountains of my own.
I love to use these heirloom pumpkins for puree in my Pumpkin Granola so I cooked ’em up & pureed them. They were measured out into 2-cup measurements and frozen for future use.
But RancherMan was the wild-hog-hunting KING and our freezer was filled to capacity with pork. But I still had two remaining pumpkins…
They had some staying power, still looking as fresh as the day I harvested them. But I really needed to do something with them before they started to deteriorate. With no spare freezer room, what will I do?
I decided to Dehydrate the Pumpkins.
by Texas Homesteader ~
Years ago I referred to dates stamped on packages of food as ‘expiration dates‘. I think most folks did back then. I assumed if the food was expired it was no longer safe to eat.
As much as I hated to waste food, I was afraid to make my family sick. So I’d sigh and toss it away.
Fast forward several years – I started researching it for myself. And I was surprised at what I learned.
by Texas Homesteader ~
I often use lightly-soured milk to make my own delicious cottage cheese. This reduces our food waste and provides delicious food too.
by Texas Homesteader ~
Meatloaf is a versatile comfort food and we enjoy it often. It’s a flexible recipe and you can use crumbled leftover meatloaf in many dishes on subsequent nights to get supper on the table FAST!
by Texas Homesteader ~
I love blueberries! I’ve tried to grow blueberries several times here on the Homestead. But in the botanical hole of death that is our yard, it’s not been successful with the exception of my Miniature Blueberry planted in a galvanized tub.
So instead I usually buy them. I can’t typically afford the fresh berries but I’m constantly using frozen blueberries by stirring them into my Homemade Yogurt or blending them with frozen bananas to make a healthy, cold summertime treat.
Sometimes I thaw them & include them in my mixed-fruit bowl when I’m serving a cool yet healthy dessert.
But recently a friend invited me to go with her to a you-pick place to pick fresh blueberries. Oh how delicious, I came home with about a gallon of those big beautiful blueberries! I can’t typically afford to buy fresh blueberries so this was a treat indeed.
Sure I still stirred them into my yogurt and even ate some by themselves. But I really wanted to do something special with them.
Hummm… I know, I’ll make homemade blueberry muffins!
by Texas Homesteader ~
We typically don’t eat breakfast so enjoying it is a special occasion indeed. Usually either when we’re on a vacation or every year for Mother’s Day or Father’s Day when our tradition dictates that the honoree get homemade breakfast in bed.
I typically opt for fresh fruit, yogurt and homemade pancakes. RancherMan always (and I mean ALWAYS) requests bacon, fried eggs, jalapeno/cheese biscuits and gravy.
But as I crept around the house quietly to keep from waking him as I prepared his honoree breakfast, it almost seemed like a comedy. How in the world did our grandmothers do it??!!
by Texas Homesteader ~
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I love my solar oven. I’ve said it time & time again, I hate to fire up my electric oven during the heat & humidity of our Texas summers.
Not only does it cost fuel for the stove to operate, but boiling eggs adds even more heat inside our home. That requires our air conditioning to work overtime cooling it back down, therefore costing even more money.
Several years ago I bought a solar oven and I absolutely love it! What a great item in your Emergency Preparedness toolbox!
Then at a Mother Earth News Fair I attended a few years ago, a solar-cooking seminar presenter told us how easy it was to cook ‘hard-boiled’ whole eggs in the solar oven without even using water. Color me intrigued!
