by Texas Homesteader ~
This Instant Pot Pepperoncini Roast Recipe is simple & uses only 3 ingredients. This is by far the easiest pot roast recipe in my Homestead Kitchen.
by Texas Homesteader ~
This Instant Pot Pepperoncini Roast Recipe is simple & uses only 3 ingredients. This is by far the easiest pot roast recipe in my Homestead Kitchen.
by Texas Homesteader ~
Whether mourning a death in the family, dealing with illness or even just feeling overwhelmed by the responsibilities of a new baby, those going through hardships are often comforted when others bring food.
I’m sharing a list of meal ideas to consider when taking food to a family, whether for illness, grieving families or ‘just because’.
by Texas Homesteader~
This sweetened sugared popcorn requires only 4 ingredients – popped popcorn, butter, sugar and water. And it comes together super fast too. Especially nice for a movie night or a special snack.
by Texas Homesteader ~
Instant Pot goulash needs only 4 minutes of pressure cooking. It’s a delicious one-pot meal made FAST for those busy nights! And it’s the perfect comfort food too.
by Texas Homesteader ~
Using home-grown herbs elevates the flavor of any dish – the fresher the herb, the more intense the flavor!
The final harvest of all my fresh herbs from the garden happens just before the first killing frost of the season. Then I preserve them to use all year long.
I’ll show you the simple way I dry lots of fresh herbs with no dehydrator or even electricity needed.
by Texas Homesteader ~
Southwest Style Quesadillas are a quick, delicious, guest-worthy meal. Flour tortillas are filled with cheese, tender-crisp veggies, corn & black beans and grilled to crispy perfection. Add shredded chicken or beef if you want an even heartier quesadilla.
by Texas Homesteader ~
Sour cream is something I enjoy from time to time, although RancherMan’s never been a fan.
So instead of buying it I use my own homemade yogurt and lemon juice to make a healthy substitute for sour cream.
by Texas Homesteader ~
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Have you heard of cooking a chicken ‘spatchcock’ style? That’s simply where you open the whole chicken and spread it out flat. It cooks much faster that way.
But we were wondering if we could do the same thing with a larger bird. Perhaps our holiday Turkey? So we sat out to experiment.