by Texas Homesteader ~
A wireless meat thermometer makes cooking meat to the perfect temperature a breeze. No wires means it’s easier to use in the oven, on the grill or even in my solar oven. And I monitor temperatures right from my phone!
by Texas Homesteader ~
A wireless meat thermometer makes cooking meat to the perfect temperature a breeze. No wires means it’s easier to use in the oven, on the grill or even in my solar oven. And I monitor temperatures right from my phone!
by Texas Homesteader ~
Peach cobbler is one of my favorite dessert recipes. This simple peach cobbler recipe uses canned peaches and is baked in a 10″ cast iron skillet. Quick enough to bake on a random weeknight yet special enough for company.
By Texas Homesteader ~
This quick mix-n-bake cheddar biscuit recipe uses sour cream to add a tangy creaminess. Fast & easy enough to whip up on a busy weekday, delicious enough for company.
by Texas Homesteader ~
Does your recipe call for self-rising flour, but you only have all-purpose flour in your kitchen? No worries, you can make your own self-rising flour in 1 minute by adding only two tiny ingredients to all-purpose flour.
Check out this helpful Homestead Hack.
~ by Texas Homesteader ~
I use leftover mashed potatoes to make fried potato cakes. (some call them potato pancakes).
They’re quick & easy and a great way to rework leftovers into something delicious. Soft & pillowy inside, crunchy outside. I share both skillet frying and Air Fryer instructions.
by Texas Homesteader ~
The Instant Pot makes quick work of cooking a bag of dry Black-Eyed Peas. And this simple recipe has an added spicy kick from Rotel-style tomatoes. I can put them on to cook when I start supper and they’ll still be ready to eat when we are. That’s FAST!
By Texas Homesteader ~
Chicken Fried Rice makes a whole new meal using leftover meat & rice with healthy vegetables to get supper on the table fast. A delicious yet very flexible recipe for those busy nights.
by Texas Homesteader ~
This one-pot taco spaghetti gets supper on the table fast. It’s a delicious taco-inspired pasta meal that’s ready in only about 30 minutes!