by Texas Homesteader ~
I’m making my own inexpensive RANCH-STYLE BEANS these days. The recipe is easy using items I typically have in my pantry. I prefer to cook a large 2-lb bag of dried beans at a time & it makes a LOT! Feel free to scale it down to cook a smaller bag of beans.
by Texas Homesteader ~
Don’t Waste Food! Produce doesn’t have to be beautiful to be healthy & delicious. See how I play fairy godmother to some ugly carrots to make them beautiful again.
by Texas Homesteader ~
I cooked whole potatoes, then cooled, shredded and dehydrated them. Now I can use those shredded dehydrated potatoes to make hash browns quickly!
by Texas Homesteader ~
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I use celery from time to time when I’m cooking. But it’s always just an ingredient and never the main event in my kitchen.
So here’s what I do to make sure it’s all used up or preserved before it goes bad.
Photo by: Ashley
(because heaven knows *I* can’t make a photograph of a bunch of celery look like it belongs in an art studio!)
by Texas Homesteader ~
A fresh garden salsa can be the perfect addition to any meal. It’s vibrant, healthy and incredibly easy to make. With just a few fresh ingredients and a few minutes’ time you can make this flavorful garden salsa, bursting with freshness.
by Texas Homesteader ~
Stuffed Peppers are a favorite in our dinner repertoire. I love bell peppers and usually plant several bell pepper plants in my garden.
One of my favorite meals using bell peppers is making stuffed peppers.
by Texas Homesteader ~
Sometimes unexpected company comes to visit and lunch time rolls around – what to serve that’s quick and guest-worthy?
My go-to idea is quesadillas. It’s filling, delicious and quick to fix.
