by Texas Homesteader ~
Do you hate to waste money on hard, stale taco shells? If you’ve got plain corn tortillas you can easily make them into the crispy taco shells you love. Check out this Homestead Hack for making your own lightly crispy (aka: not shatter-hard) taco shells.
by Texas Homesteader ~
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A simple Mix-N-Pour Tortilla recipe – no kneading or rolling! Finally I can whip up a batch of tortillas start to finish in about 15 minutes. And there are many flavoring options too!
by Texas Homesteader ~
Everyone loves deviled eggs. But add a little spicy pico de gallo and you’ve got deviled eggs with a KICK!
Check out today’s Homestead Hack for ramping up the flavor of plain deviled eggs.
by Texas Homesteader ~
Leftover meatloaf can be so versatile. I turned plain leftover meatloaf into something new and delicious – beef quesadillas!
It made a lot – enough for supper and lunches the next day too. And since I was using leftover food, it was almost free.
by Texas Homesteader ~
This Cheesy Enchilada Casserole is made of ground meat, cheese, refried beans, tomato sauce, chili and corn tortillas and uses slow-cooker convenience. Check out my easy recipe, y’all!
by Texas Homesteader ~
I’m making my own inexpensive RANCH-STYLE BEANS these days. The recipe is easy using items I typically have in my pantry. I prefer to cook a large 2-lb bag of dried beans at a time & it makes a LOT! Feel free to scale it down to cook a smaller bag of beans.
by Texas Homesteader ~
Sometimes unexpected company comes to visit and lunch time rolls around – what to serve that’s quick and guest-worthy?
My go-to idea is quesadillas. It’s filling, delicious and quick to fix.
