by Texas Homesteader ~
Are you wondering what to do with that garden-fresh spaghetti squash? Make it into cheesy lasagna-style spaghetti squash.
RancherMan will happily eat his vegetables… if I serve it cheesy lasagna style!
by Texas Homesteader ~
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Have you ever made your own homemade pasta? It’s heartier than the pasta you buy in the store. I’ve discovered just exactly how easy it is to make homemade pasta from scratch. Other than water there are only 3 ingredients in my pasta recipe:
Flour, Egg & Salt.
By Texas Homesteader ~
Vanilla wafers. You know the ones, those small golden cookies that everyone uses when they make banana pudding.
This vanilla wafer cookie recipe is simple and the cookies bake up fast. They’re lightly crisp and slightly chewy, and very buttery!
by Texas Homesteader ~
Peach cobbler is one of my favorite dessert recipes. This simple peach cobbler recipe uses canned peaches and is baked in a 10″ cast iron skillet. Quick enough to bake on a random weeknight yet special enough for company.
By Texas Homesteader ~
This quick mix-n-bake cheddar biscuit recipe uses sour cream to add a tangy creaminess. Fast & easy enough to whip up on a busy weekday, delicious enough for company.
by Texas Homesteader ~
Does your recipe call for self-rising flour, but you only have all-purpose flour in your kitchen? No worries, you can make your own self-rising flour in 1 minute by adding only two tiny ingredients to all-purpose flour.
Check out this helpful Homestead Hack.
~ by Texas Homesteader ~
I use leftover mashed potatoes to make fried potato cakes. (some call them potato pancakes).
They’re quick & easy and a great way to rework leftovers into something delicious. Soft & pillowy inside, crunchy outside. I share both skillet frying and Air Fryer instructions.
by Texas Homesteader ~
The Instant Pot makes quick work of cooking a bag of dry Black-Eyed Peas. And this simple recipe has an added spicy kick from Rotel-style tomatoes. I can put them on to cook when I start supper and they’ll still be ready to eat when we are. That’s FAST!
