by Texas Homesteader ~
I grow & harvest lots of garlic every year. So much so that there’s no way I can use it all fresh before it goes bad. So to preserve some of the garlic further I also like to keep a jar filled with peeled garlic cloves in my freezer.
But ugh, peeling that many cloves is going to be a long, sticky chore, right?
Come see how I can peel whole heads of garlic cloves in seconds.
by Texas Homesteader ~
Cilantro-Lime Rice is a quick & easy rice dish. A delightful side dish that goes with Tex-Mex meals or meatloaf, chicken, etc
by Texas Homesteader ~
To accumulate my fresh garden okra until I have enough to fry, I use this okra seasoning mix to coat okra pieces and store in the freezer. Then I’m able to fry them up when I have enough.
by Texas Homesteader ~
Fresh Garlic Herb Sauce is a blend of fresh herbs, garlic and a splash of olive oil & vinegar. It’s a delightful way to enjoy the light taste of summer.
Plus it whips up in minutes and is great on chicken, pasta, even as a flavorful salad dressing!
by Texas Homesteader ~
Whelp, we made it to July, y’all! Now in NE Texas the rain taps will typically turn off about now and will stay off for the rest of the summer. So although we may get a little ole 1/4″ inch or so every now & then, we can count on manually irrigating the garden from our Rainwater Catchment Systems from here on out.
Let’s stroll through the garden and see how it’s doing, shall we?
by Texas Homesteader ~
I like to serve healthier beverages. It’s important to drink water, but sometimes it get cat boring. What about a minty drink that’s sugar free. Is there any such thing?
Recently I was looking at my mint bed which is doing VERY well #thankyouverymuch. A little too well actually. It’s spreading in places I’d rather it not grow.
But while I was thinning the rambling mint runners, it smelled so dang good. I wondered if I could use it for a refreshingly-cold minty drink?
by Texas Homesteader ~
I love this simple yet super fast homemade apple crumble recipe using apple pie filling. But you can use any flavor you like – homemade or purchased. Come see my easy recipe.
Texas Homesteader ~
Fall is in the air, and for me that always means PUMPKIN! This homemade pumpkin bread recipe has a huge shortcut – a boxed cake mix. Simply blend cake mix, required oil/butter, eggs, pumpkin puree and spices. Simple. Fast. Delicious!
