Tag Archives: frugality

Our favorite articles about frugality, saving money & budgeting posted on TexasHomesteader.com

Preserving The Bounty: Freezing Fresh Eggs

by Texas Homesteader~
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Most people know that chickens slow down their egg production in the winter months. So I’m trying to preserve the more-than-we-can-use quantity of eggs I’m blessed with now for those leaner times.

I’ve written before about preserving the eggs from our pastured flock by making a large batch of breakfast burritos and freezing them. They make a quick grab-n-eat meal before church so your stomach isn’t rumbling so loudly the sermon can’t be heard!

But you can only eat so many breakfast burritos. So I began looking for other ways to preserve those precious eggs so that none would go to waste.

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Preserving The Harvest: Pressure-Canning Corn

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by Texas Homesteader~
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I recently received quite a few ears of sweet corn but it was WAY more than we could eat fresh. I wanted to preserve it so none would be wasted.

Our freezer is already pretty full so I was only able to toss in a couple of the whole ears for freezing, and then I went to researching pressure-canning options.

I was able to can the corn in little time. And since I was using my reusable canning lids I also created no waste.

The cobs went to the hog traps, the shucks went to the goats and the sweet corn goodness goes to us!

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French-Bread Pizza!

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by Texas Homesteader

RancherMan loves bread in all forms and we always have plenty of bread in the house. But sometimes it’s hard to plan the purchases where the bread will be completely consumed while it’s at its freshest. Sometimes even with careful planning the bread will get hard & stale.

There are many things I like to do with the bread to make sure it’s all put to good use, but RancherMan’s absolute F-A-V-O-R-I-T-E thing for me to do with it is make French-Bread Pizza. It’s quick, it’s delicious, and it utilizes bread that would have otherwise been wasted. What’s not to love??

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Solar Cooking: Baked Potatoes

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by Texas Homesteader~
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I came across a great deal on a huge back of potatoes recently. So I figured I’d use my solar oven to cook up baked potatoes.

Well folks it’s still hot in Texas. And that’s not exactly the best time to throw on your heat-producing electric oven in your kitchen and bake potatoes.

Aaaaaanyway, here’s how I baked my potatoes.

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RECIPE: Homemade Jalapeno Cornbread Baked In Cast Iron Skillet

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by Texas Homesteader ~

This simple, moist and zesty jalapeno cornbread recipe is on tight rotation in my Homestead kitchen. It’s lightly sweet and bakes up fast in a cast-iron skillet. You can leave out the jalapenos if you don’t like spicy food and it’s still delicious.

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Cooling Your Home Using A Whole-House Fan & No Air Conditioner

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by Texas Homesteader ~

Did you know you can cool the house quickly without using an air conditioner? A whole-house attic fan cools your home by pulling cooler air from outside throughout the house.

Likewise it can warm a house quickly by pulling warmer air throughout the house.

So each season can benefit with an eco-friendly whole-house fan instead of relying on an energy-heavy air conditioner.

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Solar Cooking: Homemade Marinara Sauce

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by Texas Homesteader ~
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Is there much better than homemade fresh tomato marinara sauce?? It offers that taste that you just can’t get from the store shelves. But it’s true that you have to simmer it a bit to thicken it up and intensify all those delightful flavors.

It’s hot & humid here in NE Texas and simmering a pan on the stove for that length of time just didn’t appeal to me at all. Luckily I didn’t have to, the solar oven did a fantastic job and all the cooking heat was left outside where it belongs!

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