by Texas Homesteader ~
Need to make lots of boiled eggs for egg salad or potato salad? See how to cook them in an Instant Pot WITHOUT the shells. No peeling! It’s never been quite so easy!
by Texas Homesteader ~
I cook a large amount of dried pinto beans at one time. Then I portion out and flavor them in several different ways. It’s fast because the beans have already been cooked. And we enjoy lots of variety for different meals too!
by Texas Homesteader ~
Many are interested in self sufficiency these days. The good news: it’s easy, oftentimes free and comes with some powerful feelings of satisfaction.
Come see how to easily save money on groceries, necessities, and provide for yourself.
by Texas Homesteader ~
I love a multi-purpose product, don’t you? Take oats for instance. It makes a hearty, hot & healthy breakfast option. I like to drizzle some Honey From Our Hives and maybe sprinkle a little fruit on top. Good & hearty!
But there are other things you can do with oats besides make oatmeal for breakfast.
I often grind oats into oat flour for use in my Honey/Oatmeal Sandwich Bread recipe. It’s a low-cost yet healthy substitute for the more expensive whole wheat portion of flour that I used to use. And it maintains that heartier whole-wheat feel to the bread too.
But there are still more uses for this cheap, healthy product. I often use it as a substitution for breadcrumbs!
by Texas Homesteader ~
We love hot soups during the cold winter months. They can be inexpensive, nutritious and delicious. Comfort food at its finest! Come see our 10 favorite hot & hearty soup recipes.
by Texas Homesteader ~
I’ve found a super easy (almost sneaky) way to get my family to willingly & happily eat more veggies. Come see this oh-so-simple Homestead Hack.
by Texas Homesteader ~
I need a lazy-cook’s recipe for an easy Italian-styled soup. You know, a recipe where I can just start with some cooked ground meat, open a bunch of cans, dump it all in a slow cooker’s crock and GO!
Enter this Lazy-Cook’s Italian Soup…
by Texas Homesteader ~
Don’t risk your recipe turning out poorly by using baking powder that’s not fresh and active.
If you find baking powder in the back of your spice cabinet and wonder if it’s still got any ooomph, this is a quick & easy way to find out using just water.
So don’t chance inactive baking powder ruining your recipe. Do this simple test first.
