by Texas Homesteader ~
I had leftover loaded chili cheese fries and didn’t want to just throw them away. My superpower is eliminating food waste. I’m not kidding, y’all!
Come see what I did with those unappealing leftover Chili-Cheese Fries.
by Texas Homesteader ~
Planned leftovers is purposely cooking more at one meal with the intent of turning those leftovers into a completely different kind of meal the next night.
We’d purposely grilled more chicken & vegetables so I could incorporate planned leftovers for the next day (which means a night off cooking!) That excess grilled food was quickly changed into delicious homemade chicken fajitas in minutes.
by Texas Homesteader ~
Did you ever wonder how you could take steps to eliminate single-use waste in your kitchen? Thankfully it’s easy to find simple zero-waste kitchen swaps.
Following is a list of single-use items I no longer buy. Using reusable counterparts I’ve been able to reduce or even eliminate completely these disposable items and save money too.
Iby Texas Homesteader ~
I always have ground pork in our freezer. But can I turn some of that unseasoned ground pork into breakfast sausage for recipes I often use?
Why yes I can! Check out this simple breakfast sausage seasoning mix.
by Texas Homesteader~
Are you looking for an easy sweet honey glaze recipe? You’re gonna love this. I’m not a big fan of spending time in the kitchen.
This honey glaze is about as quick as it gets! Check it out.
by Texas Homesteader ~
The changing seasons are welcomed. But they’re not without their challenges for me.
Come see what these weather changes mean in our household. I’ll share a Day on the Homestead with you!
by Texas Homesteader ~
I’ve discovered that although garden peppers are delicious served in many ways, my favorite flavor is accomplished by roasting them. Roasting peppers brings out their natural flavor. But y’all know me – I love shortcuts.
You like to use shortcuts too? Check out this simple Homestead Hack, y’all.
by Texas homesteader ~
Sometimes I end up with lots of onions at one time and want to make sure they’re all used or preserved before they go bad. You too?
We all know you can chop & freeze excess onions. But I’ve taken it a step further.
