Iby Texas Homesteader ~
I always have ground pork in our freezer. But can I turn some of that unseasoned ground pork into breakfast sausage for recipes I often use?
Why yes I can! Check out this simple breakfast sausage seasoning mix.
by Texas Homesteader~
Are you looking for an easy sweet honey glaze recipe? You’re gonna love this. I’m not a big fan of spending time in the kitchen.
This honey glaze is about as quick as it gets! Check it out.
by Texas Homesteader ~
The changing seasons are welcomed. But they’re not without their challenges for me.
Come see what these weather changes mean in our household. I’ll share a Day on the Homestead with you!
by Texas Homesteader ~
I’ve discovered that although garden peppers are delicious served in many ways, my favorite flavor is accomplished by roasting them. Roasting peppers brings out their natural flavor. But y’all know me – I love shortcuts.
You like to use shortcuts too? Check out this simple Homestead Hack, y’all.
by Texas homesteader ~
Sometimes I end up with lots of onions at one time and want to make sure they’re all used or preserved before they go bad. You too?
We all know you can chop & freeze excess onions. But I’ve taken it a step further.
by Texas Homesteader ~
Need to make lots of boiled eggs for egg salad or potato salad? See how to cook them in an Instant Pot WITHOUT the shells. No peeling! It’s never been quite so easy!
~ Texas Homesteader ~
Serving homemade meals every day doesn’t have to be hard or time consuming. There are lots of tips, tricks & easy shortcuts. Come see!
by Texas Homesteader ~
I cook a large amount of dried pinto beans at one time. Then I portion out and flavor them in several different ways. It’s fast because the beans have already been cooked. And we enjoy lots of variety for different meals too!
