by Texas Homesteader ~
I make fresh pico de gallo in minutes using fresh garden vegetables such as ripe tomatoes, onion, garlic, jalapenos and cilantro. Go ahead, ENJOY eating your vegetables!
by Texas Homesteader ~
I’ve made my own homemade mayonnaise for a long time. But recently I got to thinking… BACON! Now I almost always make bacon-flavored mayonnaise instead. It’s easy!
by Texas Homesteader ~
We don’t use bacon grease every day but it’s still a budget saver in my kitchen. Much flavor is added to typical staples too.
Here are 4 very important ways I’m able to use bacon grease in various ways to save money in my Homestead kitchen.
by Texas Homesteader ~
*affiliate link
I’ve tried on numerous occasions to make apple cider vinegar. But each & every time it was a failure for me. I don’t know why but instead of turning into that ACV I desired, it turned into a sour mess.
But in contrast each time I’ve made vinegar with pineapple scraps it’s been successful! So recently I had a fresh pineapple & I decided to make pineapple vinegar – it’s SO EASY!
(Note: Some links in this post are for further information from earlier posts I’ve written. But links preceded with * are affiliate links. If you click them and buy something (almost anything, not just the item noted) I could receive a small purchase. But the price you pay will NOT change. It’s an easy way to support this blog without anything coming out of your pocket. So click often! Thank you!)
And I used a *pineapple peeler/corer to peel and core that pineapple in less than ONE MINUTE! (have I mentioned how much I love that thing??!!)
After enjoying that sweet, juicy pineapple I set out to make my own homemade pineapple vinegar. It’s EASY, and I recently wrote an article for Mother Earth News Magazine about it. Check it out!
*affiliate – Amazon, Mother Earth News
by Texas Homesteader ~
*affiliate link
There are several wild plum trees in our pastures. This Wild Plum Jelly recipe is easy and requires no added pectin. Optional water-bath canning instructions are included too.
by Texas Homesteader ~
Check out my simple Pear Relish recipe. Sweet & savory come together beautifully! I’ve even included optional water-bath canning instructions.
by Texas Homesteader ~
*contains affiliate link
This recipe for lightly sweet and crisp sweet pickles can be made one quart at a time. Perfect since the garden doesn’t always crank out those fresh cucumbers at the same rate. And this sweet pickle recipe is so simple anyone can do it!
by Texas Homesteader ~
I make rice often. It’s inexpensive and lends itself to many different flavors of your meal. But I’ve found a way to make my rice even more flavorful and nutritious versus cooking it in plain water. And it’s FREE!
Use Whatcha Got is what I always say! Check out this Homestead Hack.
