by Texas Homesteader ~
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OK by now y’all know I’m a dehydrating fool! I bought my dream appliance, an *Excalibur 9-tray dehydrator and I think I’m in love!
I’ve put that thing through the paces, dehydrating all kinds of fruits and veggies. And I’ve even made Italian-flavored tomato leather to just roll out and plop on my homemade French-Bread Pizza. No rehydration needed! I think it’s safe to say I’ve been bitten by the dehydrating bug.
I use many dehydrated veggies in my wintertime simmering Endless Soup. And I use most of my dehydrated fruits as replacement for raisins in my Homemade Pumpkin Granola.
But I’ve also been dehydrating veggies to grind and use for my own homemade powdered seasoning. I hate to pull out a large dehydrator to dehydrate such small portions, and it almost seems even my other small household model is a bit much.
Check out today’s Homestead Hack. I’ve found a way to quickly dehydrate small amounts of food for FREE!
