By Texas Homesteader ~
It’s so simple to make my own hamburger buns using this simple honey/oat recipe. Who doesn’t love homemade bread??
By Texas Homesteader ~
It’s so simple to make my own hamburger buns using this simple honey/oat recipe. Who doesn’t love homemade bread??
by Texas Homesteader ~
Did you know that young, tender luffa is actually edible??!! Yep, it’s a delicious, tender, and surprisingly pest-free substitute for zucchini in the garden.
That’s right, if you harvest your young luffa when they’re only about 5” long they’re very similar in taste and texture to a zucchini squash. No, really!
by Texas Homesteader ~
Applesauce is a staple in my Homestead kitchen. But even though I use it often I don’t buy it, oh no! It’s super easy and nearly effortless to make your own applesauce.
And the lowly slow cooker makes it so easy too. Check it out!
by Texas Homesteader ~
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Have you ever made your own homemade pasta? It’s heartier than the pasta you buy in the store. I’ve discovered just exactly how easy it is to make homemade pasta from scratch. Other than water there are only 3 ingredients in my pasta recipe:
Flour, Egg & Salt.
by Texas Homesteader ~
Although cleaning and caring for cast iron is somewhat different than other materials, it’s not hard nor complicated.
A few simple tricks will keep your cast iron rust free, virtually non stick and ready to serve you well for decades.
by Texas Homesteader ~
A wireless meat thermometer makes cooking meat to the perfect temperature a breeze. No wires means it’s easier to use in the oven, on the grill or even in my solar oven. And I monitor temperatures right from my phone!
by Texas Homesteader ~
Does your recipe call for self-rising flour, but you only have all-purpose flour in your kitchen? No worries, you can make your own self-rising flour in 1 minute by adding only two tiny ingredients to all-purpose flour.
Check out this helpful Homestead Hack.
by Texas Homesteader ~
You can easily grow stevia in your home’s edible landscape. Then you harvest the leaves to make your own home-grown sweetener. I’m sharing how to harvest, preserve & use Stevia.