by Texas Homesteader
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Recently I had a large quantity of tomatoes to preserve. In the process of making my sauce I removed most of the seeds and tossed them into my compost before I even cooked the tomatoes down.
When the tomatoes were cooked I used a sieve to separate the cooked tomatoes from the skins so I would have smoother sauce.
Now I read somewhere that instead of throwing them away you can dehydrate the skins and grind them into powder to use to thicken soups or make your own tomato paste.
Oh yeah, I’m *SO* gonna do that!
. I want to bake boneless, breaded pork chops – OUTSIDE!
