by Texas Homesteader ~
I take the scrap dough from homemade biscuits & make a small pan of cinnamon rolls. They bake right alongside my biscuits and offer us an extra treat with breakfast!
by Texas Homesteader ~
I take the scrap dough from homemade biscuits & make a small pan of cinnamon rolls. They bake right alongside my biscuits and offer us an extra treat with breakfast!
by Texas Homesteader ~
A smart phone is certainly convenient, but here are several ways they’re extremely helpful on the homestead including photos, recipes, reminders, timers, geo pins and more. Come see!
by Texas Homesteader ~
I love Planned Leftovers. Especially pulled pork BBQ sandwiches because it’s so quick & easy yet so delicious. Looking for a quick meal with precious little hands-on time? Check out this homestead hack for leftover roast.
by Texas Homesteader ~
I hate food waste. Now I’m sure we ALL hate food waste, but for some reason it’s a deep-seated hatred for me. I’m not sure where such strong feelings originate – I never recall going hungry a day in my life. But for some reason I simply cannot stand food waste. I keep an eye on food freshness in my kitchen like a ninja!
I’ve spoken before about my Cook-Once, Eat-Twice method of cooking where you cook a boatload of main dish & freeze the rest for future meals. These entrees will be served exactly as they were cooked. Homemade Meat Ravioli or Stuffed Bell Peppers are two examples.
But there’s another method of cooking I often employ to stop food waste in its tracks: Planned Leftovers. This is a little different, a main ingredient is made in large quantities and then the leftovers are made into completely different dishes.
For instance I might cook a Slow-Cooker Sticky-Chicken one night and then make Tortilla Soup with the leftover chicken. Make sense?
Now hear this: recently I purposely made massive quantities of Slow Cooker Pork Roast. One of my all-time favorite leftovers planning is Carnitas Tacos. Oh man you’re gonna love this!
RancherMan & I are self employed. As any self-employed person knows, the toils are more meaningful but c’mon it’s true – the time requirement is much higher & the income is much less. We’re both very frugal minded though, and that helps bunches. We’re mindful of ways to save money (and even more importantly ways not to waste money).
Having this mindset allows us to live & work right here living a life that speaks to our hearts because our income requirement stays low. It’s just a state of mind, y’all! Come see 5 Frugal Things we did this week to save money.
by Texas Homesteader ~
We don’t use bacon grease every day but it’s still a budget saver in my kitchen. Much flavor is added to typical staples too.
Here are 4 very important ways I’m able to use bacon grease in various ways to save money in my Homestead kitchen.
by Texas Homesteader ~
Who doesn’t love a hearty stew when the weather’s cold? And if you’re using leftover roast to make it, that meal can be on the table in minutes.
Recently I wrote about the benefit of planned leftovers. That’s the method of cooking when you purposely cook more of an item than you will eat at one time.
Then bibbidy-bobbedy-boo presto-changeo remake the leftovers into brand new and delicious recipes.
But today I’m sharing the quickest & most basic delicious leftover idea: a Hearty Stew!
Here we are in a bright, shiny new year. I hope all of you had an awesome 2016 and are looking forward with eagerness to the possibilities that 2017 holds. RancherMan & I have many exciting things to look forward to in ’17! I’m thinking about opening an Etsy shop for some of the homemade soaps we make and maybe some of the repurposed denim crafts I do. Perhaps even a few crosses made from the 1880’s barbed wire that we still have in places on our property.
But since we’re on the cusp of a brand new year I thought it would be fun to share with you the single most popular post in each year since I’ve been writing this little ole blog of mine.