by Texas Homesteader ~ You say you need some salsa for a recipe but don’t have any in the pantry? Don’t run to the store! Here’s an easy substitute using just a can of diced tomatoes, a few minced vegetables & lime juice.
by Texas Homesteader ~ You’re in the middle of a recipe and find you’re missing an ingredient. Can you use a substitute or maybe whip up that ingredient yourself quickly to keep you from running to the grocery store? Here’s a list of my most frequently-used quick fixes for recipes.
by Texas Homesteader ~ Our big family holidays always involve lots of delicious foods. Come see my favorite holiday cooking tips for getting in and out of the kitchen fast. Plus I’m sharing some family-favorite recipes that we most enjoy during our own special family holidays.
by Texas Homesteader ~ Just in time for the holidays! I’m sharing a genius kitchen hack to help you more easily deal with all that leftover food. Did you ever try to fill a plastic zippered bag with food for the freezer? It can get really messy trying to hold the bag while filling it […]
by Texas Homesteader ~ Beef stew is a comfort food for sure. And I use a simple homemade dry-seasoning mix when I make beef stew, or even just to add flavor to other hearty soups. It’s comprised of just a few standard pantry ingredients and gives your stew the thick savory flavor you love. Plus […]
by Texas Homesteader ~ Many have asked what a typical day on our Northeast Texas Homestead looks like. Of course every day is different, but come along with me and see what a day in the life of this Texas Homesteader looks like today.
by Texas Homesteader ~ This meaty cheesy stacked chile relleno recipe features roasted peppers, seasoned meat, shredded cheese and a savory egg mixture baked to cheesy perfection.
by Texas Homesteader ~ Reducing waste in the grocery budget is a hot topic right now. Rushed parents and over-scheduled folks are doing the best they can to keep their grocery budget low in these days of high-priced groceries. But the USDA estimates that between 30% and 40% of our food is ending up in […]