by Texas Homesteader ~
You can make faster, easier healthy Homemade Broth in an Instant Pot – literally push-button convenience cooking. Making your own healthy broth has really never been easier! Come see how I make and preserve it.
by Texas Homesteader ~
You can make faster, easier healthy Homemade Broth in an Instant Pot – literally push-button convenience cooking. Making your own healthy broth has really never been easier! Come see how I make and preserve it.
by Texas Homesteader ~
I’ve found a super easy (almost sneaky) way to get my family to willingly & happily eat more veggies. Come see this oh-so-simple Homestead Hack.
~Texas Homesteader~
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Although it takes a little time to make homemade tamales, it’s a very easy process. PLUS I have an Instant Pot shortcut option too! Come see my step-by-step directions complete with photos and recipe.
by Texas Homesteader ~
After the holiday feast is over, what do you do with all that leftover turkey & dressing? RancherMan loves when I make Turkey & Dressing Patties from them. They’re like Potato Cakes, but using turkey & dressing instead. Come see.
by Texas Homesteader ~
I need a lazy-cook’s recipe for an easy Italian-styled soup. You know, a recipe where I can just start with some cooked ground meat, open a bunch of cans, dump it all in a slow cooker’s crock and GO!
Enter this Lazy-Cook’s Italian Soup…
by Texas Homesteader ~
Don’t risk your recipe turning out poorly by using baking powder that’s not fresh and active.
If you find baking powder in the back of your spice cabinet and wonder if it’s still got any ooomph, this is a quick & easy way to find out using just water.
So don’t chance inactive baking powder ruining your recipe. Do this simple test first.
by Texas Homesteader ~
It’s easy, inexpensive & healthy to make homemade nutritious bone broth yourself. To preserve broth you can freeze it – or pressure can it to make it shelf stable.
Don’t be intimidated by a pressure canner, y’all. Canning broth is easy.
by Texas Homesteader ~
When fresh apples are in season they’re cheap, they’re fresh and they’re delicious. I like to make a fast dessert with them – with a boozy twist. Spiced rum-fried apples.