I cook a large amount of dried pinto beans at one time. Then I portion out and flavor them in several different ways. It’s fast because the beans have already been cooked. And we enjoy lots of variety for different meals too!
I wanted a creamy salad dressing, but I wanted it to be healthy. And fresh. And CHEAP! This is the simple zero-waste salad dressing recipe I came up with. Creamy with a light tang and healthy as can be, loaded with probiotics & vitamins. Made in only 1 minute and absolutely delicious!
I love a multi-purpose product, don’t you? Take oats for instance. It makes a hearty, hot & healthy breakfast option. I like to drizzle some Honey From Our Hives and maybe sprinkle a little fruit on top. Good & hearty!
But there are other things you can do with oats besides make oatmeal for breakfast.
I often grind oats into oat flour for use in my Honey/Oatmeal Sandwich Bread recipe. It’s a low-cost yet healthy substitute for the more expensive whole wheat portion of flour that I used to use. And it maintains that heartier whole-wheat feel to the bread too.
But there are still more uses for this cheap, healthy product. I often use it as a substitution for breadcrumbs!
Rice is cheap and makes a delicious side dish. Buttered rice with fresh sage is inexpensive and easy to prepare, yet it tastes fancy. And I often add a few chopped carrots to add a nice color.
We love hot soups during the cold winter months. They can be inexpensive, nutritious and delicious. Comfort food at its finest! Come see our 10 favorite hot & hearty soup recipes.