Tag Archives: vegetables

All our favorite articles about growing, serving and preserving vegetables posted on TexasHomesteader.com

Elevate Your BBQ Game With This Homemade Creamy Coleslaw Recipe

~ Texas Homesteader ~ 

Creamy Homemade Coleslaw is a classic side that goes perfectly with your BBQ. Crunchy, creamy & delicious, it’s easy to make and requires only a few simple ingredients. 

I’m sharing an easy-to-follow coleslaw recipe you don’t want to miss. 

coleslaw made with cabbage, carrots and creamy dressing mayonnaise, vinegar, celery seed #TexasHomesteader

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Roasted Chickpeas In Air Fryer or Oven – A Crunchy, Salty, Savory Snack

by Texas Homesteader ~ 

These simple Air Fryer Roasted Chickpeas make a crunchy, salty, savory snack in minutes! All you need is a can of chickpeas (also known as garbanzo beans), some olive oil and a handful of savory spices.

Eating chickpeas offers not only fiber and protein but iron, zinc, vitamin B6 & much more. A quick & healthy crispy snack – Perfect!

Air Fryer roasted chickpeas garbanzo beans salty savory healthy snack #TexasHomesteader

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Dehydrating Cubed Potatoes For Preparedness Food Storage

by Texas Homesteader ~ 

I always have a couple of jars of dehydrated cubed potatoes in my pantry. From a preparedness standpoint I love to have dehydrated food available.

Jars of dehydrated food aren’t dependent upon electricity to keep them preserved like when storing food in a freezer. Dehydrating cubed potatoes for the pantry, an easy way to preserve the excess! A Mother Earth News post. #TexasHomesteader

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Step-by-Step: Tips To Grow, Harvest & Preserve Your Own Garlic

by Texas Homesteader ~ 

Garlic lends a vibrant flavor to even the simplest of savory dishes and it’s a favorite home-garden vegetable grown in various climates.

I’m sharing a step-by-step guide to planting, growing, harvesting and preserving garlic. 

Tips of planting, growing, harvesting and preserving garlic. #TexasHomesteader

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Leftover Mashed Potatoes Into Potato Cakes (aka: Potato Pancakes)

~ by Texas Homesteader ~ 

I use leftover mashed potatoes to make fried potato cakes. (some call them potato pancakes).

They’re quick & easy and a great way to rework leftovers into something delicious. Soft & pillowy inside, crunchy outside. I share both skillet frying and Air Fryer instructions. 

POTATO CAKES! I use leftover mashed potatoes to make potato cakes. Quick & easy and a great way to rework leftovers into something DELICIOUS! #TexasHomesteader

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