What a year! RancherMan & I have enjoyed a wonderful year filled with fun projects and new endeavors. Here’s hoping your year has been wonderful as well. To celebrate this year coming to a close, today I’m sharing with you the TOP 10 Homesteading Posts of the Year! Curious to see the most popular posts on the blog this year? Read on, dear friends.
by Texas Homesteader ~
Recently guest writer Ashley shared her experience of going through a full month without any refined sugar at all. WOW!
On her post sharing Week THREE she shared a recipe for a delicious Sugar-Free Peanut Butter Fudge that has the added bonus of being no-bake. You’re NOT gonna want to miss this – check it out.
by Texas Homesteader ~
A mandatory part of all our family holiday traditional meals is RancherMan’s Green Bean Casserole. He admits that it’s ridiculously easy to make. No complicated instructions here – this is the EASIEST green bean casserole ever!
by Texas Homesteader ~
I found six different ways to enjoy that whole chicken I cooked. I was surprised at how many times that one bird could feed us using the leftover chicken. We’ve really gotten a lot of mileage with different meals out of this one bird. Check it out!
by Texas Homesteader ~
I’m thinking if you can make sweet yet sugar-free muffins that are healthy enough that they would work for either snack or healthy breakfast, that’s a winner in my book – how ’bout you??
by Texas Homesteader ~
I make and can homemade apple pie filling. The beauty is that means I can whip up a homemade apple pie in minutes. Unexpected company drops by? Need something to ramp up a plain menu? Just want something sweet? Give this homemade apple pie a try!
by Texas Homesteader
*affiliate link
This time of year many gardeners that are absolutely sick of zucchini. They’ve already eaten as much steamed zucchini side dishes and made it into every casserole they can think of. They’ve passed much of their zucchini overload on to friends, family and even complete strangers (why can I never run into these gardeners??! LOL)
I’ve heard about using zucchini for low-carb noodles and I was intrigued. Although RancherMan & I don’t specifically strive to eat low-carb, I do try alternatives when I can find a tasty one and we both love zucchini anyway so… Check it out!
by Texas Homesteader
*affiliate link
I like to use plain unsweetened applesauce as a delicious snack and also as a replacement for some of the oil I use when baking. But I made a LOT of applesauce. I’m thinking about maybe using some of it to make an even sweeter treat: Cinnamon-Vanilla flavored applesauce.
It couldn’t be easier, check it out!
