by Texas Homesteader ~
Sauteed vegetables are a feast for the senses, bursting with flavor & nutrients. I use fresh garden veggies to quickly make a delicious colorful & healthy accompaniment to our supper plates.
by Texas Homesteader ~
A frozen treat is a delightful way to cool down on a hot day. The combination of frozen bananas and strawberries provides a boost of vitamins, antioxidants and fiber making it a healthy snack option too.
When it’s hot outside I make this cheap, healthy, gluten-free frozen sweet treat. It’s a much healthier version of ice cream.
by Texas Homesteader ~
I’m picky about eating fish. Truth be told I typically don’t care for it most times. But I’ve found a delicious seared salmon filet recipe that offers flavorful, tender and flaky salmon with precious few ingredients & a quick cook time.
by Texas Homesteader ~
Have fun eating your vegetables! This Sweet Potato Brownie Recipe is gluten-free and has no refined sugar. They’re moist, delicious and chocolaty. Eat healthy but still enjoy your sweets.
by Texas Homesteader ~
These Sheet Pan Beef Quesadillas make enough to feed 8 or more! Just layer large tortillas around a rimmed sheet pan, layer seasoned meat, onions & peppers with drained corn, black beans and shredded cheese. Bake until crispy. DONE!
by Texas Homesteader ~
Our big family holidays always involve lots of delicious foods. Come see my favorite holiday cooking tips for getting in and out of the kitchen fast.
Plus I’m sharing some family-favorite recipes that we most enjoy during our own special family holidays.
by Texas Homesteader ~
Beef stew is a comfort food for sure. And I use a simple homemade dry-seasoning mix when I make beef stew, or even just to add flavor to other hearty soups.
It’s comprised of just a few standard pantry ingredients and gives your stew the thick savory flavor you love. Plus it gives you control over salt content too.
by Texas Homesteader ~
This blueberry crisp recipe features a thick sweet blueberry filling topped with a crispy buttery oat crust. It’s a simple recipe that’s easy enough for a regular weeknight dessert but special enough for company.
